Corn & Refried Bean Quesadillas
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Corn & Refried Bean Quesadillas

Corn & Refried Bean Quesadillas

with Creamy Guac & Smoky Crema

Quick and easy meals are fine for sustenance but they’re not always exciting, you know? Not these quesadillas, though! These gooey, griddled beauts feel luxurious and nourishing, yet take only 15 minutes to make, thanks to smart techniques like charring corn for smoky-sweet depth and smart shortcuts like ready-made refried beans, guac, and red pepper crema. Of course, all the cheese melding the filling together doesn’t hurt!

Easy Prep
Climate Superstar

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

13.4 ounce

Corn Kernels

1 tablespoon

Southwest Spice Blend

16 ounce

Refried Beans

1 tablespoon

Mexican Spice Blend

2 unit

Flour Tortillas

(Contains Soy, Wheat)

1 cup

Mexican Cheese Blend

(Contains Milk)

4 tablespoon


2 tablespoon

Sour Cream

(Contains Milk)

4 tablespoon

Smoky Red Pepper Crema

(Contains Milk, Soy)

Not included in your delivery

1 teaspoon

Cooking Oil

1 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Calories840 kcal
Fat50 g
Saturated Fat22 g
Carbohydrate71 g
Sugar9 g
Dietary Fiber9 g
Protein27 g
Cholesterol95 mg
Sodium1900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Large Pan
Medium Bowl
Small Bowl


Char Corn

• Drain corn, then pat dry with paper towels. • Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over high heat. Add corn and season with Southwest Spice and 1⁄2 tsp salt (1 tsp for 4). Cook, stirring occasionally, until charred, 4-5 minutes. (TIP: Cover pan if corn begins to pop!) Taste and season with salt and pepper. • Turn off heat; transfer to a medium bowl and set aside. Wipe out pan.

Warm Beans

• While corn chars, place beans in a second medium microwave-safe bowl. Stir in Mexican Spice and 1 TBSP water. Microwave for 2 minutes; stir to combine. Taste and season with salt and pepper if desired.

Assemble Quesadillas

• Place tortillas on a clean work surface; evenly spread half the refried bean mixture (all for 4 servings) over each tortilla. Evenly top one half of each tortilla with half the cheese. Top with half the corn (all for 4), then sprinkle with remaining cheese. (You may have some extra beans and corn—serve on the side!) Fold each tortilla in half to create quesadillas.

Cook Quesadillas

• Heat a drizzle of oil in pan used for corn over medium-high heat. Add quesadillas; cook until tortillas are golden brown and cheese melts, 2-4 minutes per side. TIP: Depending on the size of your pan, you may need to work in batches.

Make Creamy Guac

• While quesadillas cook, in a small bowl, combine guacamole and sour cream. Taste and season with salt and pepper if desired.


• Cut quesadillas into wedges and divide between plates. Serve with creamy guac and crema on the side for dipping.

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