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American Recipes

Cranberry Turkey Burgers

Cranberry Turkey Burgers

Cranberry Turkey Burgers

with Green Salad

Recipe Development TeamPublished on November 21, 2016

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Is anyone else as crazy about Thanksgiving as we are? We’re happy to indulge in November’s favorite flavors all year long and think you will be too after trying this recipe. Featuring turkey burgers slathered in cranberry mayo, with a cranberry-studded salad on the side, it’ll make you thankful that tasty flavor combos are always in season!

Allergens:

Wheat

•Eggs

•Milk

•Soy

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

¼ ounce

Sage

1 unit

Shallot

8 ounce

Ground Turkey

1 teaspoon

Dried Thyme

½ cup

Panko Breadcrumbs

(Contains: Wheat)

1 jar

Mayonnaise

(Contains: Eggs)

1 ounce

Cranberry Jam

2 unit

Potato Buns

(Contains: Wheat, Eggs, Milk, Soy)

4 ounce

Mixed Greens

1 ounce

Dried Cranberries

1 ounce

Pecans

(Contains: Tree Nuts)

2 tablespoon

Balsamic Vinegar

Not included in your delivery

unit

Salt

unit

Pepper

1 teaspoon

Olive Oil

1 teaspoon

Vegetable Oil

Nutrition Values

/ per serving

Calories843 kcal

Fat47 g

Saturated Fat9 g

Carbohydrate74 g

Sugar20 g

Dietary Fiber9 g

Protein33 g

Cholesterol100 mg

Sodium411 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Grater

•Peeler

•Large Pan

•Small Bowl

•Large Bowl

Instructions

Preheat and prep

1

Wash and dry all produce. Preheat oven to 400 degrees. (TIP: If you have a toaster, you can skip heating the oven.) Pick leaves from sage and discard stems. Mince leaves until you have 1½ tsp. Peel shallot and grate into medium bowl. Alternatively, finely mince shallot.

Form patties

2

Add turkey, sage, ½ tsp thyme, and ¼ cup panko to bowl with shallots. Season with a pinch of pepper and salt to taste (we used ½ tsp kosher salt). Mix with your hands until just combined and form into two ¾-inch-thick patties.

Cook patties

3

Heat a drizzle of oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, 5-6 minutes per side.

Prep mayo and buns

4

Meanwhile, stir 2 TBSP mayonnaise and 1 TBSP cranberry jam in a small bowl. Season with salt and pepper. Split potato buns and place in oven (or toaster) until golden, 3-5 minutes.

Toss salad

5

Toss spring mix, dried cranberries, and pecans in a large bowl with 1 TBSP balsamic vinegar and a drizzle of olive oil. Season with salt and pepper.

Assemble and serve

6

Spread cranberry mayo on toasted buns. Place a turkey patty and a small handful of the salad on each bun. Serve with remaining salad on the side.

Meal right image

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