Classic Gravy with Garlic and Herbs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Shallot
1 clove
Garlic
½ teaspoon
Thyme
½ teaspoon
Sage
3 tablespoon
Flour
(Contains: Wheat)
2 unit
Chicken Demi-Glace
(Contains: Milk)
1 unit
Chicken Stock Concentrate
3 tablespoon
Butter
(Contains: Milk)
Prep
Skim Fat
Simmer