Roasted Turkey
rubbed with Garlic and Herb Butter
Roasted Turkey rubbed with Garlic and Herb Butter
Allergens:
Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time3 hours 45 minutes
Prep Time
DifficultyMedium
Ingredients
/ serving 8 people
1 unit
Honeysuckle White Turkey
½ unit
Lemon
1 unit
Shallot
4 clove
Garlic
2 sprig
Thyme
2 ounce
Garlic Herb Butter
(Contains Milk)
Nutrition Values
Energy (kJ)21 kJ
Calories5 kcal
Fat5 g
Saturated Fat5 g
Carbohydrate5 g
Sugar5 g
Dietary Fiber5 g
Protein5 g
Cholesterol5 mg
Sodium5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Prep Turkey
2
Heat Oven and Season Turkey
3
Roast Turkey
4
Rest Turkey
5
Finish
