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Roasted Turkey

Roasted Turkey

rubbed with Garlic and Herb Butter

Recipe Development TeamUpdated on March 29, 2026

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Calories

:

5 kcal

Protein

:

5g protein

Total

:

3 hours 45 minutes

Difficulty

:

Medium

Allergens:

Milk

Roasted Turkey rubbed with Garlic and Herb Butter

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 8 people

1 unit

Honeysuckle White Turkey

½ unit

Lemon

1 unit

Shallot

4 clove

Garlic

2 sprig

Thyme

2 ounce

Garlic Herb Butter

(Contains: Milk)

Nutrition Values

Energy (kJ)21 kJ

Calories5 kcal

Fat5 g

Saturated Fat5 g

Carbohydrate5 g

Sugar5 g

Dietary Fiber5 g

Protein5 g

Cholesterol5 mg

Sodium5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Prep Turkey

2

Heat Oven and Season Turkey

3

Roast Turkey

4

Rest Turkey

5

Finish

Meal right image

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