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Roasted Turkey

Roasted Turkey

rubbed with Garlic and Herb Butter
Recipe Development Team
Recipe Development TeamUpdated on November 07, 2018
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Calories
:Ā 
5 kcal
Protein
:Ā 
5g protein
Total Time
:Ā 
3 hours 45 minutes
Difficulty
:Ā 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 8 people

1 unit

Honeysuckle White Turkey

½ unit

Lemon

1 unit

Shallot

4 clove

Garlic

2 sprig

Thyme

2 ounce

Garlic Herb Butter

(Contains: Milk)

Energy (kJ)21 kJ
Calories5 kcal
Fat5 g
Saturated Fat5 g
Carbohydrate5 g
Sugar5 g
Dietary Fiber5 g
Protein5 g
Cholesterol5 mg
Sodium5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Prep Turkey

2

Heat Oven and Season Turkey

3

Roast Turkey

4

Rest Turkey

5

Finish