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Garlic Mashed Potatoes

Garlic Mashed Potatoes

with Crispy Fried Sage
Recipe Development Team
Recipe Development TeamUpdated on November 07, 2018
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Calories
5 kcal
Protein
5g protein
Total Time
45 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

4 pound

Yukon Gold Potatoes

5 leaves

Sage

1.25 cup

Milk

(Contains: Milk)

3 ounce

Sour Cream

(Contains: Milk)

2 clove

Garlic

Not included in your delivery

2 tablespoon

Olive Oil

6 tablespoon

Butter

(Contains: Milk)

Energy (kJ)21 kJ
Calories5 kcal
Fat5 g
Saturated Fat5 g
Carbohydrate5 g
Sugar5 g
Dietary Fiber5 g
Protein5 g
Cholesterol5 mg
Sodium5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Boil Potatoes

2

Fry Sage

3

Mash Potatoes

4

Finish and Serve