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Creamy Tortelloni Limone

Creamy Tortelloni Limone

with Spinach & Parmesan
4.0(6.4K)Review Summary
Michelle Doll Olson
Michelle Doll OlsonUpdated on November 07, 2025
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Calories
670 kcal
Protein
22g protein
Total Time
15 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit

Lemon

9 ounce

Cheese Tortelloni

(Contains: Eggs, Milk, Wheat)

4 ounce

Cream Sauce Base

(Contains: Milk)

1 teaspoon

Garlic Powder

5 ounce

Spinach

¼ cup

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

2 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

/ per serving
Calories670 kcal
Fat40 g
Saturated Fat24 g
Carbohydrate61 g
Sugar11 g
Dietary Fiber8 g
Protein22 g
Cholesterol180 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Pot
Strainer
Large Pan

Cooking Steps

Prep
1

• Bring a medium pot of salted water to a boil. Wash and dry produce. • Quarter lemon.

Cook Pasta
2

• Once water is boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes. • Reserve ¼ cup pasta cooking water, then drain.

Make Sauce & Finish Pasta
3

• While pasta cooks, heat cream sauce base, juice from half the lemon (whole lemon for 4 servings), and garlic powder in a large pan over medium-high heat. Bring to a simmer, then stir in spinach; cook until slightly wilted, 30-60 seconds. Remove pan from heat. • Add drained tortelloni, half the Parmesan, and 2 TBSP butter (4 TBSP for 4) to pan with sauce; toss to coat. (TIP: If needed, stir in pasta cooking water 1 tablespoon at a time until pasta is coated in creamy sauce.) Taste and season with salt and pepper.

Serve
4

• Divide pasta between bowls. Sprinkle with remaining Parmesan. Serve with any remaining lemon wedges on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the creamy, lemony sauce, though some found the mushroom stock overpowering; adjusting lemon and garlic to taste helps balance flavors 🍋
  • Ease of prep: Customers raved about how quick and simple this dish is to make, perfect for busy weeknights
  • Suggestions: Consider adding protein like chicken or shrimp; some enjoyed extra veggies like mushrooms or tomatoes for more depth
  • Portions: Several felt the serving size was small; adding a protein or side dish can make it more filling
AI-generated from customer reviews
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