Crispy Monterey Ranch Chicken Cutlet with Russet Potato Wedges, Roasted Carrots and Spicy Mayo Dipper
Crispy Monterey Ranch Chicken Cutlet with Russet Potato Wedges, Roasted Carrots and Spicy Mayo Dipper
Tags:
Easy Cleanup
•Oven Ready
•Option Plancha
Allergens:
Eggs
•Milk
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
12
Potatoes
12
Carrots
4 tablespoon
Mayonnaise
(Contains: Eggs)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 tablespoon
Ranch Spice
¼ cup
Panko Breadcrumbs
(Contains: Oats/Avoine)
10
Chicken Cutlets
1 teaspoon
Sriracha
Not included in your delivery
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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