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Crispy Potato & Zucchini Tacos with Pico, Vegan Cilantro Crema, and Chips

Recipe Development TeamUpdated on October 28, 2024

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Tags:

Vegan

•Easy Prep

Allergens:

Sesame

•Oats/Avoine

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

12

Potatoes

1 pick

Zucchini

3

Blue Corn Tortilla Chips

(Contains: Sesame)

6 pick

Flour Tortillas

(Contains: Oats/Avoine, Soy)

1 teaspoon

Garlic Powder

1 tablespoon

Southwest Spice Blend

¼

Cilantro

2 teaspoon

Hot Sauce

Not included in your delivery

1 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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