Yep, your favorite 90’s snack is back...in freshly-baked cookie form! The nostalgic treat was discontinued in 2012, but it has returned (with a delicious twist) and we’re offering it for a limited time. And really, what could be better than dipping warm vanilla sugar cookies into creamy, rainbow sprinkle-flecked frosting? (We'll wait.) Your sweet tooth will thank you.
Nutrient values are representative of 1 serving. 1 serving is 1 big frosted cookie
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Dunkaroos Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees.
Place cookies 2 inches apart on an ungreased baking sheet.
Bake until edges are lightly golden, 15-19 minutes.
Meanwhile, knead frosting pouch to soften. (Do not microwave!) Squeeze frosting into a small bowl.
Cool cookies for 2 minutes on sheet, then carefully transfer to a plate. Dunk intro frosting and enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the nostalgic taste, though some found it overly sweet. The frosting was a hit for most.
- Ease of prep: Easy to make and fun to prepare; some suggest cutting cookies into quarters for a more authentic dunking experience.
- Suggestions: Consider baking for less time than instructed to avoid burning; watch closely for golden edges.
- Portions: Several customers wished for more cookies per pack, finding six to be too few for sharing.
- Serving idea: Try spreading the frosting on cookies instead of dunking for perfect distribution of sweetness.
