Dunkaroos Cookie Dough
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Dunkaroos Cookie Dough

Dunkaroos Cookie Dough

Your fave 90's cookie, upgraded | 1 Pack

Yep, your favorite 90’s snack is back...in freshly-baked cookie form! The nostalgic treat was discontinued in 2012, but it has returned (with a delicious twist) and we’re offering it for a limited time. And really, what could be better than dipping warm vanilla sugar cookies into creamy, rainbow sprinkle-flecked frosting? (We'll wait.) Your sweet tooth will thank you.

Nutrient values are representative of 1 serving. 1 serving is 1 big frosted cookie

Allergens:
Eggs
Milk
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 6 people

1 unit

Dunkaroos Cookie Dough

(Contains Eggs, Milk, Soy, Wheat)

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Nutrition Values

/ per serving
Energy (kJ)711 kJ
Calories170 kcal
Fat7 g
Saturated Fat3 g
Carbohydrate26 g
Sugar17 g
Dietary Fiber0 g
Protein0 g
Cholesterol5 mg
Sodium100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Preheat oven to 350 degrees.

2

Place cookies 2 inches apart on an ungreased baking sheet.

3

Bake until edges are lightly golden, 15-19 minutes.

4

Meanwhile, knead frosting pouch to soften. (Do not microwave!) Squeeze frosting into a small bowl.

5

Cool cookies for 2 minutes on sheet, then carefully transfer to a plate. Dunk intro frosting and enjoy!