Eggplant Involtini
with Tomato Basil Sauce and Orzo
This Italian classic is sure to become your new favorite. Eggplant is sliced thin, roasted, and filled with ricotta, sweet sun-dried tomatoes and fresh spinach. The involtini is served over orzo in a delicious tomato and fresh basil sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.