with Tomato Basil Sauce and Orzo
This Italian classic is sure to become your new favorite. Eggplant is sliced thin, roasted, and filled with ricotta, sweet sun-dried tomatoes and fresh spinach. The involtini is served over orzo in a delicious tomato and fresh basil sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.