EP- R1 Tuscan Herbed Chicken
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
EP- R1 Tuscan Herbed Chicken

EP- R1 Tuscan Herbed Chicken

over Creamy Tomato Linguine

#adulting means a lot of things: constantly editing your resume, paying rent, filling out tax forms...and making a (preferably delicious) dinner. And while we can’t speak to paying your taxes (any tax preparers reading this??), we can definitely help you make a darn tasty meal! This week, learn how simple it is to make creamy, dreamy linguine (the only hard part is saying that five times fast) topped with herby seared chicken breast. Take a bite, pat yourself on the back, and save those other chores for tomorrow. It’s not procrastination, it’s self care.

Allergens:
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Roma Tomato

3 clove

Garlic

1 unit

Tuscan Heat Spice

2 unit

Chicken Breast

1 unit

Linguine

(Contains Wheat)

1 unit

Cream Cheese

(Contains Milk)

1 unit

Parmesan Cheese

(Contains Milk)

Not included in your delivery

2 tablespoon

Butter

(Contains Milk)

1 tablespoon

Olive Oil

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)3264 kJ
Calories780 kcal
Fat35 g
Saturated Fat16 g
Carbohydrate71 g
Sugar6 g
Dietary Fiber3 g
Protein47 g
Cholesterol150 mg
Sodium280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Step 1
1

Bring a large pot of salted water to a boil. Wash and dry all produce. Dice tomato. Peel and thinly slice two cloves garlic. Peel and finely chop remaining clove.

Step 2
2

Place chicken in a medium bowl; pat dry with paper towels. Add a large drizzle of olive oil, chopped garlic, half the seasoning, salt, and pepper; toss to evenly coat. Meanwhile, once water is boiling, add pasta to pot. Cook until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water, then drain.

Step 3
3

While pasta cooks, heat a drizzle of olive oil in a large pan over medium heat. Add chicken and cook until browned and cooked through, 7-10 minutes per side. (If browning too quickly, lower that heat!) Turn off heat; transfer chicken to a cutting board. Once cool enough to handle, thinly slice crosswise.

Step 4
4

Melt 2 TBSP butter in same pan over medium heat. Add sliced garlic and cook until fragrant, about 1 minute. Add tomato, a pinch of chili flakes, remaining seasoning, salt, and pepper. Continue to cook, stirring, until softened, 2-3 minutes.

Step 5
5

Stir cream cheese, half the Parmesan, and half the reserved pasta cooking water into pan with tomato mixture. Bring to a simmer, then stir in pasta. (If sauce is too thick, add more reserved cooking water, a splash at a time, until creamy.) Turn off heat; taste and season with salt and pepper.

Step 6
6

Divide pasta between plates. Top with sliced chicken and remaining Parmesan.