Everything-Bagel Egg Biscuit Sliders
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Everything-Bagel Egg Biscuit Sliders

Everything-Bagel Egg Biscuit Sliders

3x the delicious servings!

You know those mouthwatering breakfast biscuit sandwiches you’re always craving? (It’s not just us, right?) Get ready to whip up a whole bunch to enjoy for breakfast all week, or to feed a hungry crowd on a lazy Sunday. You’ll cook the eggs in a baking dish with cheddar and zesty scallions to fluffy perfection. Cut them into neat little squares, and serve them on fluffy buttermilk biscuits (let’s hear it for ready-to-bake dough sprinkled with zippy, savory everything bagel seasoning!). Add a dash of hot sauce if you like, then commence the devouring.

Calorie Smart
Carb Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time5 minutes


serving amount

2 unit


3 tablespoon

Sour Cream

(Contains Milk)

18 ounce

Buttermilk Biscuits

(Contains Wheat)

1 tablespoon

Everything Bagel Seasoning

(Contains Sesame)

6 unit


(Contains Eggs)

1 cup

White Cheddar Cheese

(Contains Milk)

3 teaspoon

Hot Sauce

Not included in your delivery

Cooking Spray

1 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories440 kcal
Fat25 g
Saturated Fat12 g
Carbohydrate40 g
Sugar6 g
Dietary Fiber0 g
Protein16 g
Cholesterol215 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Small Bowl
Large Bowl
Baking Dish



• Adjust rack to top position (top and middle positions for 12 servings) and preheat oven to 375 degrees. (TIP: Keep biscuits refrigerated until ready to use; they’re easier to work with when cold.) Bring 1 TBSP butter (2 TBSP for 12) to room temperature. Wash and dry produce. • Coat a baking sheet (two baking sheets for 12) with nonstick cooking spray and set aside. • Trim and thinly slice scallions.

Bake Biscuits

• In a small bowl, whisk together half a packet of sour cream and 2 TBSP water (one packet of sour cream and 4 TBSP water for 12 servings). • Remove biscuits from package; separate biscuits. Place at least 1 inch apart on prepared baking sheet, then brush with sour cream mixture. Evenly sprinkle Everything Bagel Seasoning over tops of biscuits. • Bake on top rack until golden brown, 7-10 minutes. (For 12, bake on top and middle racks, swapping rack positions halfway through.)

Prep Eggs

• Meanwhile, in a large bowl, whisk together eggs*, scallions, cheddar, remaining sour cream, and ¼ cup water (½ cup for 12 servings).

Bake Eggs

• Grease a 9-by-13-inch baking dish (two 9-by-13-inch baking dishes for 12 servings) with softened butter and pour in egg mixture. • Once biscuits are done, remove from oven. Bake egg mixture on top rack until cheese is golden brown on top and eggs are fully cooked, 13-15 minutes. (For 12, if both baking dishes don’t fit on one oven rack, bake on top and middle racks, swapping rack positions halfway through.)

Assemble Sliders

• Cut cheesy baked eggs into even squares (we got 18 squares per 9-by-13- inch baking dish). • Halve biscuits; fill with cheesy baked egg squares and as much hot sauce as you like (you’ll have a few extra egg squares left over).


• Divide egg biscuit sliders between plates (two per serving) and serve.

Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.