Everything-Bagel Egg Biscuit Sliders
3x the delicious servings!
- Milk
- Wheat
- Eggs
- Sesame
You know those mouthwatering breakfast biscuit sandwiches you’re always craving? (It’s not just us, right?) Get ready to whip up a whole bunch to enjoy for breakfast all week, or to feed a hungry crowd on a lazy Sunday. You’ll cook the eggs in a baking dish with cheddar and zesty scallions to fluffy perfection. Cut them into neat little squares, and serve them on fluffy buttermilk biscuits (let’s hear it for ready-to-bake dough sprinkled with zippy, savory everything bagel seasoning!). Add a dash of hot sauce if you like, then commence the devouring.
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
18 ounce
Buttermilk Biscuits
(Contains: Wheat)
6 unit
Eggs
(Contains: Eggs)
1 cup
White Cheddar Cheese
(Contains: Milk)
2 unit
Scallions
1 tablespoon
Everything Bagel Seasoning
(Contains: Sesame)
3 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position (top and middle positions for 12 servings) and preheat oven to 375 degrees. (TIP: Keep biscuits refrigerated until ready to use; they’re easier to work with when cold.) Bring 1 TBSP butter (2 TBSP for 12) to room temperature. Wash and dry produce.
Coat a baking sheet (two baking sheets for 12) with nonstick cooking spray and set aside.
Trim and thinly slice scallions.
In a small bowl, whisk together half a packet of sour cream and 2 TBSP water (one packet of sour cream and 4 TBSP water for 12 servings).
Remove biscuits from package; separate biscuits. Place at least 1 inch apart on prepared baking sheet, then brush with sour cream mixture. Evenly sprinkle Everything Bagel Seasoning over tops of biscuits.
Bake on top rack until golden brown, 7-10 minutes. (For 12, bake on top and middle racks, swapping rack positions halfway through.)
Meanwhile, in a large bowl, whisk together eggs*, scallions, cheddar, remaining sour cream, and ¼ cup water (½ cup for 12 servings).
Cut cheesy baked eggs into even squares (we got 18 squares per 9-by-13-inch baking dish).
Halve biscuits; fill with cheesy baked egg squares and as much hot sauce as you like (you’ll have a few extra egg squares left over).
Divide egg biscuit sliders between plates (two per serving) and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the everything bagel seasoning and hot sauce combo, though some found it bland without added protein.
- Ease of prep: Quick and easy to make, with most of the work done in the oven 🎉.
- Suggestions: Consider adding bacon, sausage, or ham for extra flavor and protein. Try mixing in diced tomatoes or other veggies.
- Leftovers: Great for meal prep; individually wrap and freeze for quick breakfasts throughout the week.
- Texture: Some found the egg layer thin; others suggested cooking biscuits longer for crunchiness.
- Versatility: Works well for breakfast, brunch, or dinner; easily customizable for different tastes.
