Everything-Bagel Egg Biscuit Sliders
3x the delicious servings!
- Milk
- Wheat
- Eggs
- Sesame
You know those mouthwatering breakfast biscuit sandwiches you’re always craving? (It’s not just us, right?) Get ready to whip up a whole bunch to enjoy for breakfast all week, or to feed a hungry crowd on a lazy Sunday. You’ll cook the eggs in a baking dish with cheddar and zesty scallions to fluffy perfection. Cut them into neat little squares, and serve them on fluffy buttermilk biscuits (let’s hear it for ready-to-bake dough sprinkled with zippy, savory everything bagel seasoning!). Add a dash of hot sauce if you like, then commence the devouring.
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
18 ounce
Buttermilk Biscuits
(Contains: Wheat)
6 unit
Eggs
(Contains: Eggs)
1 cup
White Cheddar Cheese
(Contains: Milk)
2 unit
Scallions
1 tablespoon
Everything Bagel Seasoning
(Contains: Sesame)
3 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position (top and middle positions for 12 servings) and preheat oven to 375 degrees. (TIP: Keep biscuits refrigerated until ready to use; they’re easier to work with when cold.) Bring 1 TBSP butter (2 TBSP for 12) to room temperature. Wash and dry produce.
Coat a baking sheet (two baking sheets for 12) with nonstick cooking spray and set aside.
Trim and thinly slice scallions.
In a small bowl, whisk together half a packet of sour cream and 2 TBSP water (one packet of sour cream and 4 TBSP water for 12 servings).
Remove biscuits from package; separate biscuits. Place at least 1 inch apart on prepared baking sheet, then brush with sour cream mixture. Evenly sprinkle Everything Bagel Seasoning over tops of biscuits.
Bake on top rack until golden brown, 7-10 minutes. (For 12, bake on top and middle racks, swapping rack positions halfway through.)
Meanwhile, in a large bowl, whisk together eggs*, scallions, cheddar, remaining sour cream, and ¼ cup water (½ cup for 12 servings).
Cut cheesy baked eggs into even squares (we got 18 squares per 9-by-13-inch baking dish).
Halve biscuits; fill with cheesy baked egg squares and as much hot sauce as you like (you’ll have a few extra egg squares left over).
Divide egg biscuit sliders between plates (two per serving) and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the everything bagel seasoning and hot sauce combo, though some found it bland without added protein.
- Ease of prep: Quick and easy to make, with most of the work done in the oven 🎉.
- Suggestions: Consider adding bacon, sausage, or ham for extra flavor and protein. Try mixing in diced tomatoes or other veggies.
- Leftovers: Great for meal prep; individually wrap and freeze for quick breakfasts throughout the week.
- Texture: Some found the egg layer thin; others suggested cooking biscuits longer for crunchiness.
- Versatility: Works well for breakfast, brunch, or dinner; easily customizable for different tastes.
Reviews from our home cooks
Instead of using sour cream/water to brush the biscuits, we used butter; and instead of sour cream and water in the egg mixture, we used nonfat milk. We also added some diced cherry tomatoes to the egg mixture. All around delicious, I was a little uncertain about baking the egg mixture separately from the biscuits but it really worked well!
Easy to prepare and great tasting. Felt like I was indulging even with just one serving. Bagel seasoning and hot sauce are nice extras. Might consider melting the cheese on top of the eggs so the cheese stands out a bit more.
I made these with the intention of eating a couple for breakfast for the next several days. They are fantastic for that! The combo of the everything bagel seasoning and the hot sauce is really good
Love that most of the work was done in the oven! Pretty easy to prep and a LOT of leftovers!
Delicious meal. Perfect for breakfast, brunch, dinner. Makes a great holiday breakfast meal. I made this for my family on NYE morning. They loved it.
These are REALLY good with or without the hot sauce!!! I individually wrapped the leftovers and froze them.
We don't like everything bagels, so that kind of seasoning on the sliders wasn't very tasty. We scraped most of it off. How about a little cheese and maybe garlic instead? Or finely chopped mushrooms?
It was tasty but extremely high calorie! 2 tiny biscuits was 1/3 my calorie intake for the day. I ended up toasting the biscuits into croutons and eating the egg bake on its own which was yummy and less heavy.
For our house it felt like something was missing. We had leftovers and added a sausage patty and loved it. Easy to prepare for a large group.
Your timing in the recipe is way off. At the temp of 375 it took the eggs about 30-35 min to cook
