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Fresh Mozz & Prosciutto Lunchbox

Fresh Mozz & Prosciutto Lunchbox

plus Balsamic Drizzle & Cashew Cranberry Trail Mix

10-MIN LUNCH
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For a tasty, casual DIY lunch idea, try our charcuterie-board approach: Creamy fresh mozzarella, luscious prosciutto, and juicy tomato—all served up with a sweet-tangy balsamic drizzle. You can layer it as you choose on the toasty sourdough (or not), add a sprinkle of cashews, pepitas, and cranberries right on top or save the trail mix to enjoy as a sweet and salty end to your lunch. You do you.

Tags:Calorie SmartNewEasy Cleanup
Allergens:SoyWheatMilkTree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 slice

Sourdough Bread

(ContainsSoy, Wheat)

4 ounce

Fresh Mozzarella

(ContainsMilk)

1 unit

Tomato

2 ounce

Prosciutto

½ ounce

Cashews

(ContainsTree Nuts)

1 ounce

Dried Cranberries

½ ounce

Pepitas

5 teaspoon

Balsamic Glaze

Not included in your delivery

1 teaspoon

Olive Oil

Kosher Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories520 kcal
Fat27 g
Saturated Fat11 g
Carbohydrate60 g
Sugar30 g
Dietary Fiber2 g
Protein21 g
Cholesterol60 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small Bowl
Instructionsarrow up iconarrow up icon
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1

• Wash and dry produce. Slice prosciutto in half crosswise. Cut mozzarella into ¼-inch-thick slices. Thinly slice tomato into rounds; season with a drizzle of olive oil, salt, and pepper.

2

• In a small bowl, combine cashews, pepitas, and dried cranberries.

3

• Toast sourdough until golden; halve on a diagonal.

4

• Divide toasted sourdough between plates. On the side, layer slices of prosciutto, mozzarella, and tomato; drizzle with as much balsamic glaze as you like. Divide trail mix between small bowls and serve alongside.