We’re pairing this bright and crunchy Sweet Kale Salad—chock full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Eat Smart® Sweet Kale Chopped Salad Kit
(Contains: Eggs)
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.
Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.
Serve salad with garlic bread on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet and crunchy kale salad with its cranberries and pumpkin seeds. The garlic bread was a hit, though some wanted more garlic flavor.
- Ease of prep: Quick and simple to prepare, with just baking the bread and tossing the salad. Perfect for busy days or an easy lunch.
- Suggestions: Consider adding feta cheese or grilled chicken to make it a heartier meal. Some found extra dressing helpful for the dense veggies.
- Leftovers: The salad keeps well in the fridge, making it great for lunches. Reheat leftover garlic bread for a crispy texture.
- Pairing: Works well as a side for pasta dishes or as a light meal on its own. Try it with shrimp or ravioli for a complete dinner.
