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Ginger Soy Steak

Ginger Soy Steak

with Jasmine Rice & Roasted Green Beans

Recipe Development TeamUpdated on August 13, 2020

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

630 kcal

Protein

:

32g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Soy
Wheat
Milk

A steak dinner is always something to look forward to—but a homemade steak dinner that’s ready in just 30 minutes? Talk about a dream come true! This version stars perfectly seared steaks in a rich, tangy pan sauce made with sweet soy glaze, aromatic ginger, butter, lime juice, and the delectable pan drippings from the meat. Add fluffy rice and roasted green beans, and you’ve got yourself a truly winning dinner.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 thumb

Ginger

10 ounce

Ranch Steak

4 tablespoon

Sweet Soy Glaze

(Contains: Soy, Wheat)

6 ounce

Green Beans

½ cup

Jasmine Rice

1 unit

Lime

2 unit

Scallions

Not included in your delivery

Salt

Pepper

2 teaspoon

Olive Oil

1 teaspoon

Vegetable Oil

2 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Energy (kJ)2636 kJ

Calories630 kcal

Fat28 g

Saturated Fat11 g

Carbohydrate67 g

Sugar20 g

Dietary Fiber4 g

Protein32 g

Cholesterol100 mg

Sodium1480 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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