Ginger Soy Steak
with Jasmine Rice & Roasted Green Beans
A steak dinner is always something to look forward to—but a homemade steak dinner that’s ready in just 30 minutes? Talk about a dream come true! This version stars perfectly seared steaks in a rich, tangy pan sauce made with sweet soy glaze, aromatic ginger, butter, lime juice, and the delectable pan drippings from the meat. Add fluffy rice and roasted green beans, and you’ve got yourself a truly winning dinner.
Allergens:
Soy
•Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
1 thumb
Ginger
10 ounce
Ranch Steak
4 tablespoon
Sweet Soy Glaze
(Contains: Soy, Wheat)
6 ounce
Green Beans
½ cup
Jasmine Rice
1 unit
Lime
2 unit
Scallions
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
1 teaspoon
Vegetable Oil
2 tablespoon
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Energy (kJ)2636 kJ
Calories630 kcal
Fat28 g
Saturated Fat11 g
Carbohydrate67 g
Sugar20 g
Dietary Fiber4 g
Protein32 g
Cholesterol100 mg
Sodium1480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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