Thankisgiving Turkey + Sides Menu
arrow right iconarrow right icon
Green Bean Casserole
Green Bean Casserole

Green Bean Casserole

with Crispy Onions

Read more

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Cooking difficultyLevel 1

serving 10 people

Ingredientsarrow down iconarrow down icon

serving 10 people

24 ounce

Green Beans

4 tablespoon



13.5 ounce



3 unit

Mushroom Stock Concentrate

5 ounce

Crispy Fried Onions


Not included in your delivery

4 tablespoon





Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Bowl
Plastic Wrap
Small pot
Baking Dish
Instructionsarrow up iconarrow up icon

Trim green beans, then cut into 1-inch pieces. (To do this quickly, line up a few green beans and slice them all at once. Place green beans in a large microwave-safe bowl with a splash of water; cover bowl with plastic wrap and poke a few holes in wrap. Microwave until green beans are tender but still crisp, 3-4 minutes (check after 3).


Melt 4 TBSP butter in a small pot over medium-high heat. Add 4 TBSP flour and cook, stirring often, until lightly browned, 2-3 minutes. Whisk in 2 cartons milk, stock concentrate, and 1½ cups water. Bring to a boil and cook, stirring, until thickened, 1-2 minutes. Remove from heat and stir in 1 tsp salt; season generously with pepper.


Drain any excess water from bowl with green beans. In an 9-by-11-inch baking dish, combine drained green beans, sauce, and half the French’s Onions.


Top green bean mixture with remaining French’s Onions. Bake on middle rack until sauce is bubbling and onion topping is browned and crisp, 5-10 minutes.