
Green Minestrone
with Tortellini
Cheese tortellini, zucchini and green beans are cooked with potatoes and carrots in a light broth. This Italian vegetable soup is finished with fresh basil and a sprinkle of parmesan cheese.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy