Honey-Glazed Pork Tenderloin
with Roasted Sweet Potatoes and Green Beans
A honey glaze may sound like something that goes with dessert, but it has a place at the dinner table, too. In fact, mild-tasting pork loves a sweet sauce, especially one that has a few savory elements in it for contrast. In this recipe, you’ll be combining an extra-large drizzle of honey with chicken demi-glace, which provides rich, meaty flavor in the glaze, then slathering it onto pork tenderloin (and the roasted sweet potatoes and green beans, if you like, too).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
24 ounce
Pork Tenderloin
2 unit
Gluten Free Chicken Demi Glace
(Contains Milk)
24 ounce
Sweet Potatoes
12 ounce
Green Beans
1 ounce
Honey
2 clove
Garlic
Not included in your delivery
8 teaspoon
Vegetable Oil
2 tablespoon
Butter
(Contains Milk)
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Preheat oven to 425 degrees. Peel sweet potatoes, then dice into ½-inch cubes. Toss with a large drizzle of oil and a pinch of salt and pepper on one half of a baking sheet. Roast in oven until tender and lightly browned, 20-25 minutes total.
Mince or grate garlic. Trim any woody ends from green beans
After sweet potato has roasted 10 minutes, remove from oven and toss, keeping cubes toward one side of sheet. Add green beans, a large drizzle of oil, and a pinch of salt and pepper to other side and toss. Return sheet to oven and roast until green beans are lightly crisped, about 15 minutes.
Heat a large drizzle of oil in a medium pan over medium-high heat. Pat pork dry with a paper towel, then season all over with salt and pepper. Add to pan and sear until surface is nicely browned, 3-4 minutes per side. Transfer to another baking sheet and roast in oven until cooked to desired doneness, 8-12 minutes.
Heat a large drizzle of oil in same pan over medium heat. Add garlic. Toss until fragrant, about 30 seconds. Stir in demi-glace, 1 cup water, and 1 TBSP honey (we sent more). Scrape up any browned bits from bottom of pan. Simmer until reduced by about half, 3-4 minutes. Add 2 TBSP butter and stir until melted. Season with salt and pepper.
Let pork rest 2-3 minutes after removing from oven, then thinly slice. Divide green beans and sweet potatoes between plates, then top with pork. Drizzle with glaze and serve.
