Kids’ Lunch Cheddar Beef Sliders

Name: Kids’ Lunch Cheddar Beef Sliders with Tortilla Chips, Cucumber Rounds, Tomatoes & Orange Slices
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 6 slice White Bread; 1 unit Mini Cucumber; 1 unit Orange; 4 ounce Grape Tomatoes; 10 ounce Ground Beef; ½ cup Cheddar Cheese; 1 unit Ketchup; 1.5 ounce Blue Corn Tortilla Chips; 1 teaspoon Cooking Oil; Salt; Pepper

with Tortilla Chips, Cucumber Rounds, Tomatoes & Orange Slices

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These kid-sized cheeseburger sliders are perfect for lunch boxes! Topped with mild cheddar and sandwiched between rounds of white bread (no crusts here), we’re pretty sure you won’t see this lunch coming back uneaten. Pair with cukes, tomatoes, and oranges (or sub in whatever your kiddos prefer—you’re the lunch chef!). Rest assured your little ones will get the fuel they need, and without all the planning and shopping, you’ll have more time for them—or for you!

This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Tags:

Carb Smart

•Quick

Allergens:

Wheat

•Soy

•Milk

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

6 slice

White Bread

(Contains: Wheat, Soy)

1 unit

Mini Cucumber

1 unit

Orange

4 ounce

Grape Tomatoes

10 ounce

Ground Beef

½ cup

Cheddar Cheese

(Contains: Milk)

1 unit

Ketchup

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories580 kcal

Fat31 g

Saturated Fat11 g

Carbohydrate47 g

Sugar12 g

Dietary Fiber7 g

Protein26 g

Cholesterol85 mg

Sodium600 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Large Pan

•Paper Towel

Instructions

PDF

• Wash and dry produce. • Using a large drinking glass or round cookie cutter, cut circles out of the centers of bread (about a 3½-inch round per piece).

• Trim and thinly slice cucumber into rounds. • Halve orange; slice crosswise into ½-inch-thick half-moons. • Halve tomatoes if desired.

• In a large bowl, combine beef* and a pinch of salt and pepper. Form into three patties (six patties for 6 servings), each slightly wider than the bread rounds.

• Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last minute of cooking, top each patty with cheddar and cover to melt cheese. • Transfer patties to a paper-towel-lined plate.

• Spread one side of each bread round with ketchup. Top half the rounds with cheesy patties and remaining bread rounds, ketchup sides down, to form sliders.

• To serve: Divide sliders between plates. Serve with tortilla chips, cucumber rounds, tomatoes, and orange slices on the side. • To stash: Let sliders cool completely. Refrigerate sliders, tortilla chips, cucumber rounds, tomatoes, and orange slices in separate containers and pack as desired for lunch!

Ground Beef is fully cooked when internal temperature reaches 160°.