Lamb & Butternut Squash Tagine
Take a trip to Morocco! In this traditional stew, tender lamb cubes are seared, and then slowly cooked with onions, fragrant cumin & ginger, and seasonal butternut squash. This classic dish is served over fluffy couscous and topped with fresh mint.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.