Lemon-Lime Mocktail Kit

Name: Lemon-Lime Mocktail Kit We’ve got you covered this Dry January | 4 Mocktails
Total time: 10 min
Yield: 2
Cuisine: North America
Ingredients: 4 ounce Mango; 1 unit Jalapeño; 4 unit Lime; 1 tablespoon Worcestershire Sauce; 1 teaspoon Hot Sauce; 1 unit Tomato Paste; 2 unit Poppi Lemon Lime

We’ve got you covered this Dry January | 4 Mocktails

Recipe Development TeamUpdated on April 19, 2025

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Make this year’s Dry January your best yet! Poppi’s Lemon-Lime soda is the ideal fizzy base for two different alcohol-free bevs in this hands-on mocktail kit. First: the Mango Jalapeño Fresharita, which finds the perfect balance of spicy jalapeño, sour lime, sweet mango, and—of course—a salted rim. Then, for the Freshelada, you’ll pair the lemon-lime soda with tomato, lime, and Worcestershire sauce for a slightly savory spin. Try ‘em both and see which one’s your favorite!

Nutrition values for 1 drink of Mango Jalapeno Fresharita is as follows: Calories 25, Total Fat 0g, Sat. Fat 0g, Cholest. 0mg, Sodium 0mg, Total Carb. 7g, Fiber 1g, Sugar 5g, Protein 0 g.

Nutrition values for 1 drink of Freshelada is as follows: Calories 15, Total Fat 0g, Sat. Fat 0g, Cholest. 0mg, Sodium 50mg, Total Carb. 4g, Fiber 1g, Sugar 2g, Protein 0 g.

Tags:

Vegan

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

4 ounce

Mango

1 unit

Jalapeño

4 unit

Lime

1 tablespoon

Worcestershire Sauce

1 teaspoon

Hot Sauce

1 unit

Tomato Paste

2 unit

Poppi Lemon Lime

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

MANGO JALAPENO FRESHARITA (for 1 Drink): Wash and dry produce. Halve jalapeño; scrape out the ribs and seeds with a spoon. Slice into very thin half-moons. Quarter lime. Rub a lime wedge along the rim of a rocks glass, then dip rim into kosher salt. Open mango; strain ½ ounce juice into cocktail shaker or large glass. Add 1 TBSP mango pieces, a pinch of salt, and as much jalapeño as you like (we used 2 slices—use more if you like things extra spicy!). Using the end of a wooden spoon, muddle the mango-jalapeno mixture, stirring as you go. Add ice, ¾ ounce lime juice, and 3 ounces Lemon Lime Poppi; stir until chilled, 5-10 seconds. Strain into salted rocks glass filled with ice. Garnish with lime wedge.

FRESHELADA (for 1 Drink): Wash and dry produce. Quarter lime. Rub a lime wedge along the rim of a rocks glass, then dip rim into kosher salt. Juice lime over a cocktail shaker or large glass until you have ¾ ounces juice. Add half the hot sauce, 1 tsp tomato paste, and a splash of Worcestershire sauce. Stir to combine. Add ice and 3 ounces Lemon Lime Poppi; stir until chilled, 5-10 seconds.Strain into salted rocks glass filled with ice. Garnish with lime wedge.