Lemon-Lime Mocktail Kit
We’ve got you covered this Dry January | 4 Mocktails
Make this year’s Dry January your best yet! Poppi’s Lemon-Lime soda is the ideal fizzy base for two different alcohol-free bevs in this hands-on mocktail kit. First: the Mango Jalapeño Fresharita, which finds the perfect balance of spicy jalapeño, sour lime, sweet mango, and—of course—a salted rim. Then, for the Freshelada, you’ll pair the lemon-lime soda with tomato, lime, and Worcestershire sauce for a slightly savory spin. Try ‘em both and see which one’s your favorite!
Nutrition values for 1 drink of Mango Jalapeno Fresharita is as follows: Calories 25, Total Fat 0g, Sat. Fat 0g, Cholest. 0mg, Sodium 0mg, Total Carb. 7g, Fiber 1g, Sugar 5g, Protein 0 g.
Nutrition values for 1 drink of Freshelada is as follows: Calories 15, Total Fat 0g, Sat. Fat 0g, Cholest. 0mg, Sodium 50mg, Total Carb. 4g, Fiber 1g, Sugar 2g, Protein 0 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Mango
1 unit
Jalapeño
4 unit
Lime
1 tablespoon
Worcestershire Sauce
1 teaspoon
Hot Sauce
1 unit
Tomato Paste
2 unit
Poppi Lemon Lime
Nutrition Values
Instructions
MANGO JALAPENO FRESHARITA (for 1 Drink): Wash and dry produce. Halve jalapeño; scrape out the ribs and seeds with a spoon. Slice into very thin half-moons. Quarter lime. Rub a lime wedge along the rim of a rocks glass, then dip rim into kosher salt. Open mango; strain ½ ounce juice into cocktail shaker or large glass. Add 1 TBSP mango pieces, a pinch of salt, and as much jalapeño as you like (we used 2 slices—use more if you like things extra spicy!). Using the end of a wooden spoon, muddle the mango-jalapeno mixture, stirring as you go. Add ice, ¾ ounce lime juice, and 3 ounces Lemon Lime Poppi; stir until chilled, 5-10 seconds. Strain into salted rocks glass filled with ice. Garnish with lime wedge.
FRESHELADA (for 1 Drink): Wash and dry produce. Quarter lime. Rub a lime wedge along the rim of a rocks glass, then dip rim into kosher salt. Juice lime over a cocktail shaker or large glass until you have ¾ ounces juice. Add half the hot sauce, 1 tsp tomato paste, and a splash of Worcestershire sauce. Stir to combine. Add ice and 3 ounces Lemon Lime Poppi; stir until chilled, 5-10 seconds.Strain into salted rocks glass filled with ice. Garnish with lime wedge.