Marinated Kale and Quinoa Salad
This dish packs a real health punch. Vitamin-rich tuscan kale is thinly sliced and marinated with a sweet red wine vinaigrette. We’ve tossed it with protein rich quinoa & toasted almonds, along with vitamin C packed cranberries, and creamy, salty feta cheese.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.