Marinated Kale and Quinoa Salad
This dish packs a real health punch. Vitamin-rich tuscan kale is thinly sliced and marinated with a sweet red wine vinaigrette. We’ve tossed it with protein rich quinoa & toasted almonds, along with vitamin C packed cranberries, and creamy, salty feta cheese.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.