Apple Crumble Blossoms
Cozy and comforting. | 2 Servings
What could be better than a tender, flaky pastry filled with apples and cinnamon? A tender, flaky, pastry filled with apples and cinnamon, topped with a buttery cinnamon-oat crumble! These apple crumble blossoms are an irresistibly sweet, satisfying, and all-around delicious dessert. When you’re ready to dig in, simply warm them up. You can even enjoy them chilled or at room temp—we’re big fans of the “less-is-more” philosophy. (Psst—we highly recommend serving with a scoop of vanilla ice cream.)
Nutrition values are representative of 1/2 of the cake.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Crumble Crunch Apple Blossom
(Contains Eggs, Milk, Wheat)
RECOMMENDED: Keep frozen until ready to eat; best if used within 7 days. Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.)
ALTERNATIVELY: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.)