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Apple Crumble Blossoms
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Apple Crumble Blossoms

Apple Crumble Blossoms

Cozy and comforting. | 2 Servings

What could be better than a tender, flaky pastry filled with apples and cinnamon? A tender, flaky, pastry filled with apples and cinnamon, topped with a buttery cinnamon-oat crumble! These apple crumble blossoms are an irresistibly sweet, satisfying, and all-around delicious dessert. When you’re ready to dig in, simply warm them up. You can even enjoy them chilled or at room temp—we’re big fans of the “less-is-more” philosophy. (Psst—we highly recommend serving with a scoop of vanilla ice cream.)

Nutrition values are representative of 1/2 of the cake.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute


/ serving 2 people

2 unit

Crumble Crunch Apple Blossom

(Contains Eggs, Milk, Wheat)


Nutrition Values

/ per serving
Calories330 kcal
Fat16 g
Saturated Fat8 g
Carbohydrate44 g
Sugar18 g
Dietary Fiber2 g
Protein4 g
Cholesterol5 mg
Sodium290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



RECOMMENDED: Keep frozen until ready to eat; best if used within 7 days. Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.)


ALTERNATIVELY: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.)