Sweet Chili Chicken & Green Bean Stir-Fry
with Dark Meat Chicken, Rice & Cashews
This stir-fry is sweet, savory, a little spicy, and ready in just 15 minutes! You’ll sizzle juicy dark meat chicken with green beans in a flavorful mix of chili sauce and sweet soy glaze. Serve it over quick-cooking buttery rice, then finish with a shower of crunchy cashews for a rich, nutty finish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Green Beans
1 tablespoon
Cornstarch
1 unit
Microwavable Rice
1 ounce
Sweet Thai Chili Sauce
10 ounce
Diced Skinless Dark Meat Chicken
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
½ ounce
Cashews
(Contains: Tree Nuts)
Not included in your delivery
½ tablespoon (tbsp)
Butter
(Contains: Milk)
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Trim green beans if necessary; cut into 2-inch pieces.
Open package of chicken* and drain off any excess liquid.
In a medium bowl, combine chicken, cornstarch, a pinch of salt, and pepper. Stir until chicken is thoroughly coated.
Heat a large drizzle of oil in a large pan over medium-high heat. Add green beans and coated chicken. Cook, stirring occasionally, until green beans are tender and chicken is browned and cooked through, 4-6 minutes.
Add ¼ cup water (½ cup for 4 servings), sweet soy glaze, and chili sauce to pan. Cook, stirring constantly, until sauce has thickened, 1-2 minutes.
Massage rice in package to break up grains. Transfer rice to a second medium microwave-safe bowl. Add 3 TBSP water (6 TBSP for 4 servings); cover tightly with plastic wrap. Microwave until warmed through, 90 seconds (microwave times may vary). Stir in ½ TBSP butter (1 TBSP for 4) until melted.
Divide rice and stir-fry between shallow bowls in separate sections. Top with cashews. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the sweet-and-spicy balance, though some found it a bit too sweet or bland; consider adjusting seasoning to taste 🌶️.
- Ease of prep: Quick and simple to make, perfect for busy weeknights; some appreciated the convenience of microwaveable rice.
- Suggestions: Try adding extra veggies like carrots, onions, or broccoli for more variety and nutrition in this stir-fry.
- Portions: A few found the meal light on chicken or rice; consider adding more for heartier appetites.
- Texture: Some preferred cooking green beans separately for better tenderness; others suggested charring them for extra flavor.
