Prosciutto & Apple Arugula Salad
with Feta, Pecans & Balsamic Glaze
A crisp, refreshing salad that hits all the notes—peppery arugula, juicy apple, salty prosciutto, and tangy feta. Pecans bring the crunch, while a drizzle of balsamic glaze adds a sweet-tangy finish that makes every bite pop!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ cup
Feta Cheese
(Contains: Milk)
2 ounce
Arugula
½ ounce
Pecans
(Contains: Tree Nuts)
1 unit
Apple
2 ounce
Prosciutto
5 teaspoon
Balsamic Glaze
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Halve, core, and thinly slice apple. Cut prosciutto into strips lengthwise, then halve crosswise.
In a large bowl, combine arugula, apple, prosciutto, half the feta, a large drizzle of olive oil, salt, and pepper.
Divide salad between bowls.
Garnish with pecans and remaining feta. Drizzle with as much balsamic glaze as you like and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the blend of sweet, salty, and savory flavors. Some found the feta overpowering; others suggested blue cheese instead 🧀.
- Ease of prep: Customers praised how quick and easy this salad was to throw together, perfect for a weeknight meal.
- Suggestions: Consider crisping the prosciutto for added texture. Some recommended using a tart Granny Smith apple for more contrast.
- Portions: Several mentioned the salad was light; some ate both servings as one meal. Adding extra pecans helped boost satiety.
- Texture: Reviewers enjoyed the mix of crunchy pecans, crisp apples, and peppery arugula, though some found the prosciutto clumped together.
