Prosciutto & Apple Arugula Salad
with Feta, Pecans & Balsamic Glaze
- Milk
- Tree Nuts
A crisp, refreshing salad that hits all the notes—peppery arugula, juicy apple, salty prosciutto, and tangy feta. Pecans bring the crunch, while a drizzle of balsamic glaze adds a sweet-tangy finish that makes every bite pop!
Ingredients
½ cup
Feta Cheese
(Contains: Milk)
2 ounce
Arugula
½ ounce
Pecans
(Contains: Tree Nuts)
1 unit
Apple
2 ounce
Prosciutto
5 teaspoon
Balsamic Glaze
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Halve, core, and thinly slice apple. Cut prosciutto into strips lengthwise, then halve crosswise.
-
In a large bowl, combine arugula, apple, prosciutto, half the feta, a large drizzle of olive oil, salt, and pepper.
-
Divide salad between bowls.
-
Garnish with pecans and remaining feta. Drizzle with as much balsamic glaze as you like and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the sweet-and-savory combo of prosciutto, apple, and feta. The balsamic glaze balanced nicely with the peppery arugula 🍎
- Ease of prep: Quick and simple to throw together, perfect for a busy weeknight or easy lunch
- Suggestions: Consider crisping the prosciutto for better texture; some preferred chicken or bacon bits instead
- Portions: Many found it light for a main course; consider adding bread, soup, or extra protein to make it more filling
- Tweaks: Try adding dried cranberries or pickled beets for extra flavor; some enjoyed it with pear balsamic vinegar
Reviews from our home cooks
An incredible blend of sweet, salty, savory tastes; as well as different textures. A light, delicious fall salad. The salad was quick and easy to make. Perfect for my weeknight meal.
This was a great salad. Very well balanced and not over-dressed. Definitely on my list of repeats.
This is not 2 filling dinner servings like most recipes, but delicious nonetheless.
Nothing. It was very easy to make and tasted delicious!
Had this for the first time. Ate a 2 person portion. Loved it.
This was good, but once you tossed the salad with the dressing, the prosciutto sticks together in clumps and balls. I think walnuts would be superior.
Liked all components of this salad and enjoyed the meal.
This meal used to include a ciabatta for "olive oil toast". We really miss that and wish it would be included again!
Prosciutto is tasty, but it clumps together in the salad. A less delicate meat might do better.
Use any other cheese except FETA. Takes away taste of other flavorful ingredients.
