Asparagus & Charred Corn
with Garlic Herb Butter. | 4 Servings
This classic cookout side will show dad a kernel of your appreciation—in under 10 minutes. Fresh asparagus and charred corn, plus a touch of creamy garlic herb butter, come together for a delicious dish that makes a great addition to any meal.
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Garlic Herb Butter
Not included in your delivery
Drain corn, then pat dry with paper towels. Trim and discard bottom 1 inch from asparagus; slice crosswise on a diagonal into ½-inch-thick pieces. (TIP: If asparagus is thicker than a pencil, halve lengthwise first.)
Heat a drizzle of oil and 1 tsp garlic herb butter in a large pan over medium-high heat. Add asparagus with a pinch of salt and pepper; cook, stirring occasionally, until lightly browned and almost tender, 2-3 minutes.
Increase heat to high under pan; add corn with a pinch of salt and pepper. Cook, stirring occasionally, until nicely warmed through and fragrant, 2-3 minutes. (TIP: Cover pan with a lid if corn starts to pop!)
Remove from heat. Stir in 3 TBSP garlic herb butter. Season with salt and pepper to taste.
RECIPE SUGGESTION (Additional ingredients not included.): Stir in grated Parmesan cheese and chopped parsley for a cheesy, even more decadent side!