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Bacon Mac with Garlic Bread

Bacon Mac with Garlic Bread

Carb-tastic! | 2 Servings
4.5(21)14 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
1070 kcal
Protein
37g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

30 ounce

White Cheddar and Bacon Mac & Cheese

(Contains: Eggs, Milk, Wheat)

1 unit

Garlic Bread

(Contains: Milk, Wheat)

/ per serving
Calories1070 kcal
Fat55 g
Saturated Fat30 g
Carbohydrate107 g
Sugar12 g
Dietary Fiber4 g
Protein37 g
Cholesterol170 mg
Sodium2970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to cook.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)

4

GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the smoky bacon flavor, though some found it bland or tasting more like hot dogs than bacon.
  • Ease of prep: Quick and easy to prepare, making it a convenient option for a warm lunch at work or after school.
  • Suggestions: Consider adding extra seasoning or cheese to boost flavor if you find it mild 🧀.
  • Garlic bread: The garlic bread was okay, but some felt it needed more garlic butter for better flavor.
AI-generated from customer reviews

Reviews from our home cooks

T
Theresa QuadeCooked for 2 people
|Aug 17, 2023
A
Andrea GonzalezCooked for 4 people
|Jul 27, 2023
S
Sarah SheffieldCooked for 2 people
|Jul 28, 2023
L
Lisa RobinsonCooked for 2 people
|Aug 25, 2023
C
Chase DuquetteCooked for 2 people
|Sep 12, 2023