Black Truffle Spinach Artichoke Dip with Toasted Baguette
Dip, dip hooray!
- Soy
- Wheat
- Milk
Spinach and artichokes don’t usually get much hype, but swirl them into a creamy, cheesy dip? Instant fave. With this version, you’ll make things even more rich and decadent with a swirl of black truffle butter. Toast baguettes on the side for dipping—it’s the perfect dinner app or afternoon snack. Nutrition values are representative of a 1/2 bundle serving.
Ingredients
2 unit
Baguette
(Contains: Soy, Wheat)
30 ounce
Spinach and Artichoke Dip
(Contains: Milk)
1 ounce
Black Truffle Butter
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
Cooking Steps
Adjust racks to top and middle position and preheat oven to 450 degrees.
Cut one corner of bag with scissors and pour dip into a small baking dish. Bake on middle rack until warmed through, 15-18 minutes. Stir in black truffle butter; season with salt and pepper.
Meanwhile, slice baguette crosswise into eight rounds. Spread slices on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The black truffle butter adds a rich, elevated flavor that many customers loved, though a few found it overpowering — use less if you prefer a subtler taste.
- Ease of prep: This is a very simple, quick dish to prepare; just bake the dip and toast the baguette rounds with olive oil.
- Suggestions: Skip adding extra salt to the dip, as several customers found it already salty enough on its own. Chopping the artichoke chunks smaller makes the dip easier to spread and eat. A handful of shredded Parmesan or cheese on top is a popular addition for extra richness.
- Leftovers: The dip is very generous in quantity — one customer divided it in half and froze a portion for later, which worked well. Thinning leftovers with a splash of cream and tossing with pasta is a creative way to use up the extra.
- Bread ratio: Nearly every customer agreed there isn't enough baguette for the amount of dip — plan to pick up an extra loaf or have chips on hand 🥖.
Reviews from our home cooks
10/10! I'm super picky but this is an excellent spinach artichoke dip! Didn't even need to add anything. Toasted the baguettes up with some olive oil, and went to dippin! Perfect appetizer before a good fillet dinner!
Delicious and easy to prepare. Would be good to have shredded cheese of some kind to add in. Lots of chunks of artichoke in this one so need to search through and chop if needed.
I was saving this for Christmas, and my kid made a little bit. It was amazing with the Black Truffle. Hopefully, I can save the rest for Xmas! Loved it!
With the truffles added in, it tasted like heaven and even the bread paired with it afterwards was chef's touch!
The truffle butter - tasted it first and did not like so did not add it. Had leftovers and plan to thin it out a little with half-n-half and pour over pasta - I know this will be delicious.
Nice and generous portion on the Dip. Plenty to go around, but we needed more baguette. Still a great value.
The dip was very good. I wish this size dip came divided into 2 smaller pkgs. If you have a smaller group you can still enjoy this without making so much.
This was way more than expected. Divided product in half and froze half. Even a half was a lot for two people, however, the taste was so good I had several servings, added a meat appetizer, and saved the dinner for another night.
One of the best flavor combos. I added garlic salt to the bread and did not add salt to the dip. It was ideal!!
Super delicious, I ended up using it as a pasta sauce with farfalle pasta. It turned out great and was easy.
