Skip to main content

American Recipes

Black Truffle Spinach Artichoke Dip with Toasted Baguette

Black Truffle Spinach Artichoke Dip with Toasted Baguette

Black Truffle Spinach Artichoke Dip with Toasted Baguette

Dip, dip hooray!

Get Free Ready Made Meals For Life + 50% Off

Spinach and artichokes don’t usually get much hype, but swirl them into a creamy, cheesy dip? Instant fave. With this version, you’ll make things even more rich and decadent with a swirl of black truffle butter. Toast baguettes on the side for dipping—it’s the perfect dinner app or afternoon snack.

Nutrition values are representative of a 1/2 bundle serving.

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

2 unit

Baguette

(Contains: Soy, Wheat)

30 ounce

Spinach and Artichoke Dip

(Contains: Milk)

1 ounce

Black Truffle Butter

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories1040 kcal

Fat63 g

Saturated Fat32 g

Carbohydrate88 g

Sugar18 g

Dietary Fiber1 g

Protein21 g

Cholesterol185 mg

Sodium3270 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Adjust racks to top and middle position and preheat oven to 450 degrees.

2

Cut one corner of bag with scissors and pour dip into a small baking dish. Bake on middle rack until warmed through, 15-18 minutes. Stir in black truffle butter; season with salt and pepper.

3

Meanwhile, slice baguette crosswise into eight rounds. Spread slices on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.

More delicious recipes with similar ingredients

Truffle Risotto with Herbed Chicken

with Creamy Mushroom Sauce & Crispy Onions

Cod Cioppino in Tomato Stew with Toasted Baguette

Sonoma Chicken Salad

with Pecans, Grapes, and Garlic Croutons

Creamy Ricotta & Pea Toasts

with Arugula-Edamame Salad

Braised Pork au Jus

with Crispy Parsnip Fries & Broccolini

Tuscan Kale Panzanella

with Fresh Mozzarella & Roasted Rainbow Carrots

Spicy Shrimp 'Fra Diavolo'

with Garlic Crostini

Spanish Steak Salad

with Red Pepper & Roasted Garlic Vinaigrette

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro

Creamy Lemon-Basil Pork Rigatoni

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice