Our PlansGift CardsHelloFresh for Teams
Black Truffle Spinach Artichoke Dip with Toasted Baguette
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Black Truffle Spinach Artichoke Dip with Toasted Baguette

Black Truffle Spinach Artichoke Dip with Toasted Baguette

Dip, dip hooray!

Spinach and artichokes don’t usually get much hype, but swirl them into a creamy, cheesy dip? Instant fave. With this version, you’ll make things even more rich and decadent with a swirl of black truffle butter. Toast baguettes on the side for dipping—it’s the perfect dinner app or afternoon snack.

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes


/ serving 4 people

2 unit


(Contains Soy, Wheat)

30 ounce

Spinach and Artichoke Dip

(Contains Milk)

1 ounce

Black Truffle Butter

(Contains Milk)

Not included in your delivery




Nutrition Values

/ per serving
Calories1040 kcal
Fat63 g
Saturated Fat32 g
Carbohydrate88 g
Sugar18 g
Dietary Fiber1 g
Protein21 g
Cholesterol185 mg
Sodium3270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust racks to top and middle position and preheat oven to 450 degrees.


Cut one corner of bag with scissors and pour dip into a small baking dish. Bake on middle rack until warmed through, 15-18 minutes. Stir in black truffle butter; season with salt and pepper.


Meanwhile, slice baguette crosswise into eight rounds. Spread slices on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.