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Bundt Cakes Combo

Bundt Cakes Combo

Lemon Berry, Chocolate & Pineapple Upsidedown | 6 Servings
Recipe Development Team
Recipe Development TeamUpdated on April 17, 2024
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Calories
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Protein
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Total
5 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 6 people

8.46 ounce

Lemon Berry Bundt Cake

(Contains: Eggs, Milk, Wheat)

9.8 ounce

Pineapple Upside Down Bundt Cake

(Contains: Eggs, Milk, Wheat)

8.46 ounce

Chocolate Bundt Cake

(Contains: Eggs, Milk, Wheat)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

2

RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

3

ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Customers rave about all flavors, with chocolate and pineapple upside-down as top favorites. The lemon berry reminds some of homemade blackberry jelly cake.
  • Ease of prep: Quick and convenient dessert option; easily warmed in the microwave or air fryer for a delicious treat.
  • Suggestions: Serve warm with a scoop of ice cream or dollop of whipped cream for an extra-special dessert 🍨.
  • Portions: Perfect individual serving size; great for portion control or serving a variety to guests.
  • Texture: Most find them moist and fluffy, though a few noted the lemon berry as slightly dry.
AI-generated from customer reviews

Reviews from our home cooks

J
Jennifer RigginCooked for 2 people
|Aug 15, 2024
D
Donica NeilCooked for 2 people
|Jul 2, 2025
E
Elizabeth WilliamsCooked for 4 people
|Jun 19, 2024
E
Ellen KayeCooked for 2 people
|Jun 16, 2024
P
Portia Hahn LeatCooked for 2 people
|Feb 3, 2025
E
Elayne ThompsonCooked for 2 people
|Dec 7, 2024
L
Lisa TrenaryCooked for 4 people
|Nov 7, 2024
Z
Zyad KadriCooked for 4 people
|Dec 11, 2024
E
Elizabeth SturdevantCooked for 2 people
|Jun 10, 2025
J
Jennifer SmithCooked for 2 people
|Jun 24, 2025