
When it comes to Father’s Day, we won’t let you settle for anything Bundt the best. Whether dad’s a die-hard chocolate fan or a fruit lover, these fluffy desserts take the cake! There’s two vanilla butter cakes packed with tart lemon flavor and topped with a sweet, tangy sauce made with raspberries, blueberries, and blackberries; two chocolate butter cakes topped with a decadent, made-from-scratch chocolate sauce; and two buttery vanilla cakes topped with a juicy pineapple ring and drizzled generously with a rich brown sugar sauce. *Nutrition values for one of Lemon Berry Bundt Cake is as follows: Calories 400, Total Fat 17g, Sat. Fat 10g, Cholest. 100mg, Sodium 370mg, Total Carb. 57g, Fiber 1g, Sugar 39g, Protein 5 g.* *Nutrition values for one of Pineapple Upside Down Bundt Cake is as follows: Calories 410, Total Fat 16g, Sat. Fat 10g, Cholest. 95mg, Sodium 350mg, Total Carb. 63g, Fiber 1g, Sugar 47g, Protein 5 g.* *Nutrition values for one of Double Chocolate Bundt Cake is as follows: Calories 440, Total Fat 22g, Sat. Fat 13g, Cholest. 95mg, Sodium 440mg, Total Carb. 57g, Fiber 2g, Sugar 38g, Protein 6 g.*
8.46 ounce
Lemon Berry Bundt Cake
(Contains: Eggs, Milk, Wheat)
9.8 ounce
Pineapple Upside Down Bundt Cake
(Contains: Eggs, Milk, Wheat)
8.46 ounce
Chocolate Bundt Cake
(Contains: Eggs, Milk, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
These are wonderful... the pineapple upside down tastes a lot like my mom's homemade pineapple upside down cake and she's a hell of a baker so well done! So easy too!
Every single one of these cakes is pure perfection. My husband says the berry cake is reminiscent of his Granny's blackberry jelly (her homemade jelly) cake she made when he was a child.
What a pleasant surprise! All three of these were moist, flavorful, and just the perfect amount of sweetness. I will be on the lookout for these in the future, delicious!!
Delicious. And just the right size for a portion. Easy way to serve a variety of desserts. Each person took a part of each flavor.
The pineapple is the best, then the chocolate, then the lemon berry, but they're all pretty good. Would definitely reorder the pineapple and maybe the chocolate, but probably not the lemon berry.
The chocolate was so good and I don't usually like chocolate very much. The lemon berry were a little dry. I haven't tried the pineapple yet.
All of the bundt cakes are delicious. Not healthy but sometimes you just need to treat your family to something sweet. Thank you
We love these! They are all delicious but my favorite is the chocolate then the berry and finally the pineapple, but my husband loves the pineapple one! Kids like them all!
These are moist and delicious! I'm able to cook in our air fryer.
These are delicious this far. Only placed three stars as we have not eaten the pineapple version yet. The other two flavors with ice cream added. Holy cow are they delicious!