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Bundt Cakes Combo

Bundt Cakes Combo

Lemon Berry, Chocolate & Pineapple Upsidedown | 6 Servings

When it comes to Father’s Day, we won’t let you settle for anything Bundt the best. Whether dad’s a die-hard chocolate fan or a fruit lover, these fluffy desserts take the cake! There’s two vanilla butter cakes packed with tart lemon flavor and topped with a sweet, tangy sauce made with raspberries, blueberries, and blackberries; two chocolate butter cakes topped with a decadent, made-from-scratch chocolate sauce; and two buttery vanilla cakes topped with a juicy pineapple ring and drizzled generously with a rich brown sugar sauce.

Nutrition values for one of Lemon Berry Bundt Cake is as follows: Calories 400, Total Fat 17g, Sat. Fat 10g, Cholest. 100mg, Sodium 370mg, Total Carb. 57g, Fiber 1g, Sugar 39g, Protein 5 g.

Nutrition values for one of Pineapple Upside Down Bundt Cake is as follows: Calories 410, Total Fat 16g, Sat. Fat 10g, Cholest. 95mg, Sodium 350mg, Total Carb. 63g, Fiber 1g, Sugar 47g, Protein 5 g.

Nutrition values for one of Double Chocolate Bundt Cake is as follows: Calories 440, Total Fat 22g, Sat. Fat 13g, Cholest. 95mg, Sodium 440mg, Total Carb. 57g, Fiber 2g, Sugar 38g, Protein 6 g.

Allergens:
Eggs
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 6 people

8.46 ounce

Lemon Berry Bundt Cake

(Contains Eggs, Milk, Wheat)

9.8 ounce

Pineapple Upside Down Bundt Cake

(Contains Eggs, Milk, Wheat)

8.46 ounce

Chocolate Bundt Cake

(Contains Eggs, Milk, Wheat)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

2

RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

3

ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.