Cheesy Pull-Apart Pizza Biscuit Bombs
You’ll want a pizza this. | 4 Servings
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—a mozz-filled, garlic-herbed, pull-apart biscuit pizza—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome.
Nutrition Values are representative of a 1/4 serving of a bundle.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Pillsbury Buttermilk Southern Homestyle Biscuits
Garlic Herb Butter
Not included in your delivery
Adjust rack to middle position and preheat oven to 400 degrees. Allow garlic herb butter to come to room temperature.
In a small bowl, combine 1 cup mozzarella, 4 TBSP marinara, and half the garlic herb butter.
Remove biscuits from package. Using a rolling pin, roll out each biscuit into a 3-inch round. Divide filling among biscuits (1 heaping TBSP per biscuit). Using your fingers, fold over biscuits and pinch to close. Gently roll each stuffed biscuit into a ball. Place close together seam sides down on a lightly oiled baking sheet.
Bake until biscuits are golden and puffed, 15-18 minutes.
Meanwhile, heat the remaining garlic herb butter in the microwave until melted, 20-30 seconds. Brush biscuits with melted garlic herb butter. Top with ½ cup marinara and 1 cup mozzarella.
Return to the oven and bake until cheese has melted, 2-3 minutes more. Place remaining marinara in a small bowl and microwave until hot, 30 seconds. Serve alongside for dipping.