Chocolate Loaf Cake + Banana Nut Muffins
A sweet combo. | 2 Servings
Calling anyone with a sweet tooth—we’ve got the cure to your weeknight dessert cravings (or breakfast, we don’t judge!). This combo features a luscious chocolate loaf cake and two banana nut muffins. All you have to do is let the loaf come to room temp and whip out those muffins—they’re ready whenever the mood strikes.
Nutrition values for 1 slice of Chocolate Loaf Cake is as follows: Calories 180, Total Fat 11g, Sat. Fat 3g, Cholest. 30mg, Sodium 150mg, Total Carb. 17g, Fiber 0g, Sugar 12g, Protein 2 g.
Nutrition values for one of Banana Nut Muffin is as follows: Calories 480, Total Fat 28g, Sat. Fat 5g, Cholest. 80mg, Sodium 400mg, Total Carb. 52g, Fiber 2g, Sugar 30g, Protein 6 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Chocolate Pound Cake
(Contains Eggs, Milk, Wheat)
Banana Nut Muffin
(Contains Eggs, Milk, Soy, Tree Nuts, Wheat)
LOAF CAKE: Keep refrigerated until ready to eat. Take out of the refrigerator about 1 hour before serving.