Chocolate & Raspberry Dessert Bundle
Buy more and save over 50% | 4 Single Servings
- Eggs
- Milk
- Soy
- Wheat
There is no flavor combo more classic than chocolate and raspberry. Say hello to this incredible bundle: two molten chocolate lava cakes and two creamy cheesecakes with swirls of tangy raspberry. They couldn’t be easier to prepare—for the lava cakes, just pop ’em in the oven. For the cheesecakes, all you have to do is let them come to room temp. It doesn’t get much better than that, folks. *Nutrition values for 1 white chocolate raspberry swirl cheesecake is as follows: Calories 420, Fat 25 g, Saturated Fat 17 g, Cholesterol 85 mg, Sodium 250 mg Carbohydrate 42 g, Fiber 0 g, Sugar 31 g, Protein 4 g.* *Nutrition values for 1 lava cake is as follows: Calories: 480, Fat: 32 g, Saturated Fat: 19 g, Cholesterol: 125 mg, Sodium: 50 mg, Carbohydrate: 40 g, Fiber: 0 g, Sugar: 34 g, Protein: 7 g.*
Ingredients
2 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
2 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Cheesecakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Lava Cakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350 degrees. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
