Chocolate & Raspberry Dessert Bundle
Buy more and save over 50% | 4 Single Servings
- Eggs
- Milk
- Soy
- Wheat
There is no flavor combo more classic than chocolate and raspberry. Say hello to this incredible bundle: two molten chocolate lava cakes and two creamy cheesecakes with swirls of tangy raspberry. They couldn’t be easier to prepare—for the lava cakes, just pop ’em in the oven. For the cheesecakes, all you have to do is let them come to room temp. It doesn’t get much better than that, folks. Nutrition values for 1 white chocolate raspberry swirl cheesecake is as follows: Calories 420, Fat 25 g, Saturated Fat 17 g, Cholesterol 85 mg, Sodium 250 mg Carbohydrate 42 g, Fiber 0 g, Sugar 31 g, Protein 4 g. Nutrition values for 1 lava cake is as follows: Calories: 480, Fat: 32 g, Saturated Fat: 19 g, Cholesterol: 125 mg, Sodium: 50 mg, Carbohydrate: 40 g, Fiber: 0 g, Sugar: 34 g, Protein: 7 g.
Ingredients
2 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
2 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
Cooking Steps
Cheesecakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Lava Cakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350 degrees. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich chocolate and tangy raspberry, though some found the desserts overly sweet.
- Ease of prep: Customers appreciated how easy these desserts were to prepare and serve.
- Suggestions: For the lava cake, try serving with vanilla ice cream to balance the rich chocolate flavor 🍨.
- Texture: Some felt the lava cake was too mushy; consider adjusting cooking time for a firmer consistency.
- Portions: Perfect single-serving sizes for most, though a few wished for slightly larger portions.
Reviews from our home cooks
Chocolate lava cake was OK. Putting a dollop of vanilla ice cream on it to melt over made it WAY better. I'd rather make a microwave mug cake than buy another pack though :/ Raspberry Cheesecake is really good and filling. I ate mine topped with fresh raspberries. 4 stars for that one
The chocolate lava cakes were great! The white chocolate raspberry cheesecakes were way too sweet though, and were missing any sort of tanginess from the cheesecake or the raspberry so it was just overwhelmingly sweet and rich.
Those raspberry cheesecakes are fire, the chocolate lava cake is extremely rich, needs a vanilla ice cream.
The chocolate was like fudge and is better if you let the cake cool down, if you can wait that long lol. The Raspberry cheesecake is very very sweet.
The chocolate lava cake is to die for. I wish the portion was larger. Great with a cold glass of milk.
Chocolate Lava Cake has a weird texture. I wish it felt more like cake and less like pudding.
My family enjoyed these desserts! The chocolate was rich and the cheesecake was smooth and creamy 😍
The raspberry swirl in the cheesecake tasted artificial, didn't care for this flavor of cheesecake. The lava cake was very chocolatey. I enjoyed this dessert.
The chocolate cakes are suuuuuuuper rich. Making them gross. But the cheesecakes are delicious and my favorite dessert you can get with Hello Fresh
They both were very rich, I would prefer a little more crust for the cheesecake, and not sure if chocolate could be warmed?
