Chocolate & Raspberry Dessert Bundle

Name: Chocolate & Raspberry Dessert Bundle Buy more and save over 50% | 4 Single Servings
Total time: 10 min
Yield: 2
Cuisine: North America
Ingredients: 2 unit Chocolate Lava Cake; 2 unit White Chocolate Raspberry Swirl Cheesecake

Buy more and save over 50% | 4 Single Servings

Recipe Development TeamPublished on December 06, 2022

4.5

(98 customers rated)

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There is no flavor combo more classic than chocolate and raspberry. Say hello to this incredible bundle: two molten chocolate lava cakes and two creamy cheesecakes with swirls of tangy raspberry. They couldn’t be easier to prepare—for the lava cakes, just pop ’em in the oven. For the cheesecakes, all you have to do is let them come to room temp. It doesn’t get much better than that, folks.

Nutrition values for 1 white chocolate raspberry swirl cheesecake is as follows: Calories 420, Fat 25 g, Saturated Fat 17 g, Cholesterol 85 mg, Sodium 250 mg Carbohydrate 42 g, Fiber 0 g, Sugar 31 g, Protein 4 g.

Nutrition values for 1 lava cake is as follows: Calories: 480, Fat: 32 g, Saturated Fat: 19 g, Cholesterol: 125 mg, Sodium: 50 mg, Carbohydrate: 40 g, Fiber: 0 g, Sugar: 34 g, Protein: 7 g.

Allergens:

Eggs

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

2 unit

Chocolate Lava Cake

(Contains: Eggs, Milk, Soy)

2 unit

White Chocolate Raspberry Swirl Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Cheesecakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Lava Cakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping.

RECOMMENDED: Preheat oven to 350 degrees. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)

ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.