Chunky Beef Chili & Garlic Bread
All hearts for this hearty chili combo. | 3-4 Servings
Don’t let the name fool you—chili isn’t just for cold weather! This classic version has chunks of beef, black beans, and colorful bell peppers, AKA the perfect combo for any season. Speaking of perfect combos, there’s garlic bread on the side for dunking. Oh, and did we mention this chili only needs a ~3 minute visit to the microwave before you can dig in? Get ready to warm your heart and your belly.
Nutrition values are representative of 1/3 of a bundle.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
Beef Chili
(Contains Milk)
1 unit
Garlic Bread
(Contains Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
