Creamy Tomato Soup + Focaccia
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Creamy Tomato Soup + Focaccia

Creamy Tomato Soup + Focaccia

30 oz of a souper combo.

There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy tomato soup happens to be extra special. It’s made with a base of flavorful vegetable broth and sweet cream, and it’s chock-full of a medley of tomatoes, garlic, and spices. We wouldn’t leave you hanging without something to dunk into your soup, either: Dip in crispy and chewy focaccia to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over.

Nutrition values are representative of a 1/2 bundle serving.

Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Rosemary and Parsley Focaccia

(Contains Wheat)

30 ounce

Creamy Tomato Soup

(Contains Milk)

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Nutrition Values

/ per serving
Calories1130 kcal
Fat41 g
Saturated Fat21 g
Carbohydrate149 g
Sugar14 g
Dietary Fiber5 g
Protein37 g
Cholesterol105 mg
Sodium2980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.

2

Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.

3

Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.

4

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)