Honey Butter Corn Bread
Sweet southern comfort. | 2 Servings
4.6
(31)
Corn bread is the ultimate comfort food. It’s fluffy, buttery, and just sweet enough that it pairs just as well with savory dishes as it does with sweet toppings, like maple syrup, honey, and your favorite jam (not included). Enjoy it for breakfast, alongside dinner, or as a tasty, satisfying snack!
Nutrition values are representative of a 1/2 square serving
Allergens:
Eggs
•Milk
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
2 unit
Honey Butter Corn Bread
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories200 kcal
Fat10 g
Saturated Fat2 g
Carbohydrate25 g
Sugar12 g
Dietary Fiber1 g
Protein3 g
Cholesterol25 mg
Sodium240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Enjoy! (If desired, preheat oven to 350 degrees. Bake corn bread until warmed, 3-5 minutes.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many love the sweet, buttery taste, though some find it too sweet for traditional cornbread.
- Ease of prep: Quick and convenient; most warm it briefly in the microwave or oven for best results.
- Suggestions: Consider adding butter, honey, or cinnamon for extra flavor; pair with chili or soup 🍲.
- Texture: Moist and tender inside with a nice crust, but can be crumbly and stick to the wrapper.
- Portions: Individual servings are convenient, though some wish for smaller sizes or multi-packs.
