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Lemon Berry Bundt Cake
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Lemon Berry Bundt Cake

Lemon Berry Bundt Cake

It’s berry delicious! | 2 Servings

This fresh, fruity dessert is an instant classic: Rich butter cake packed with tart lemon flavor is topped with a sweet, tangy sauce made with raspberries, blueberries, and blackberries. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a treat.

Nutrition values are representative of a 1 cake serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute


/ serving 2 people

2 unit

Lemon Berry Bundt Cake

(Contains Eggs, Milk, Wheat)


Nutrition Values

/ per serving
Calories400 kcal
Fat17 g
Saturated Fat10 g
Carbohydrate57 g
Sugar39 g
Dietary Fiber1 g
Protein5 g
Cholesterol100 mg
Sodium370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.


RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.


ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.