Mini Pecan Pie
You’ll go nuts for these! | 4 Servings
These pies may be mini in size, but they sure are mighty in flavor. These confections boast a buttery crust and a luscious pecan filling. They’re sweet, nutty, and all-around scrumptious. When you want to dig in, all you have to do is...nothing! Enjoy chilled right out of the refrigerator, at room temperature, or warmed up in the microwave. (Psst—we highly recommend serving with a scoop of vanilla ice cream on top.)
Nutrition values are representative of 1 pie container.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
(Contains Eggs, Milk, Tree Nuts, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.