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Rosemary Focaccia
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Rosemary Focaccia

Rosemary Focaccia

Herby and fluffy deliciousness. | 2-4 Servings

This focaccia is everything you expect, and then some: fluffy texture, savory notes of rosemary and parsley, and it pairs with just about anything. Serve it alongside soup, salad, cheese—you name it! You’re only a bite away from the stuff of mealtime daydreams.

Nutrition values are representative of 1/2 focaccia.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes


/ serving 2 people

1 unit

Rosemary and Parsley Focaccia

(Contains Wheat)


Nutrition Values

/ per serving
Calories490 kcal
Fat10 g
Saturated Fat1.5 g
Carbohydrate85 g
Sugar3 g
Dietary Fiber3 g
Protein13 g
Cholesterol0 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.


Preheat oven to 400 degrees. Place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.