Herby and fluffy deliciousness. | 2-4 Servings
This focaccia is everything you expect, and then some: fluffy texture, savory notes of rosemary and parsley, and it pairs with just about anything. Serve it alongside soup, salad, cheese—you name it! You’re only a bite away from the stuff of mealtime daydreams.
Nutrition values are representative of 1/2 focaccia.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Rosemary and Parsley Focaccia
Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.