Sizzlin’ Steak, Salmon & Chili Lime Butter
Great for grilling! | Serves 2 ($9.99/serving)
- Fish
- Milk
Want to fire up an epic surf ’n’ turf feast? We’re offering the perfect pairing: 10 oz bavette steak and 10 oz salmon (plus some zesty chili-lime compound butter for slathering on top). Grill up the pack or sear it on the stovetop—either way, this marvelous meal is guaranteed to be extra-special. Double the protein, double the fun! Nutrition values are representative of 1/2 serving of a bundle.
Ingredients
10 ounce
Bavette Steak
10 ounce
Salmon
(Contains: Fish)
3.5 ounce
Chili Lime Butter
(Contains: Milk)
Not included in your delivery
3 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
STEAK
Pat steak dry; season generously with salt and pepper (or your favorite grilling spices). GRILL: Grill on oiled grates over medium-high heat to desired doneness (we suggest 4-8 minutes per side, but grills can vary). Let rest a few minutes, then thinly slice against the grain. Top with as much chili lime butter as you like. STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 5-7 minutes per side. Let rest a few minutes, then thinly slice against the grain. Top with as much chili lime butter as you like.
SALMON
Pat salmon dry with paper towels; brush both sides with oil or mayonnaise (this will help prevent sticking and add moisture). Season with salt and pepper. GRILL: Line grates with foil; heat over medium. Place salmon on foil skin sides down. Grill until skin is crispy, then flip and cook until fish is opaque and flakes easily with a fork (we suggest 5-6 minutes per side, but grills can vary). Top with as much chili lime butter as you like. STOVETOP: Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add salmon to pan skin sides down. Cook until skin is crispy, 5-7 minutes, then flip and cook until fish is opaque and flakes easily with a fork, 1-2 minutes more. Top with as much chili lime butter as you like.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The chili lime butter was a hit, adding a delicious subtle kick to both the steak and salmon 🌶️.
- Ease of prep: Perfect for camping trips or grilling at home; many found the portions ideal for two.
- Suggestions: Consider using the chili lime butter generously on both the steak and salmon for extra flavor.
