Succulent Shrimp, Steak & Garlic Herb Butter
Make any meal fancy with surf & turf. | 2 Servings
- Shellfish
- Milk
Succulent shrimp and bavette steak, plus rich garlic herb butter for slathering on top, are a timelessly luxe combo. When paired, they become “surf and turf,” but feel free to serve them on their own (you’re the chef!). Shrimp are as versatile as they are delicious, and garlic herb butter pairs perfectly with the seafood. Bavette steak is an ultra-flavorful cut of beef, making it an elegant main course—especially when butter-basted with herbs and garlic. With this summer meal, you’re set up for success. *Nutrition values are representative of 1/2 serving of a bundle.*
Ingredients
10 ounce
Bavette Steak
10 ounce
Shrimp
(Contains: Shellfish)
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Steak Instructions:
Pat steaks dry and season generously with salt and pepper (or your favorite grilling spices).
Grill: Grill on oiled grates over medium-high heat to desired doneness (we suggest 4-8 minutes per side, but grills can vary!). Let rest a few minutes, then thinly slice against the grain. Top with garlic herb butter.
Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 5-7 minutes per side. Let rest a few minutes, then thinly slice against the grain. Top with garlic herb butter.
Shrimp Instructions:
Rinse shrimp under cold water, then pat dry with paper towels. Toss with a drizzle of oil and season with salt and pepper.
**Grill: **(Optional: Thread seasoned shrimp through soaked bamboo skewers instead of using a grill basket.) Grill in a grill basket over medium-high heat, flipping once or twice, until just opaque (we suggest 3-4 minutes total, but grills can vary!). Toss with garlic herb butter.
**Stovetop: **Heat a drizzle of oil in a medium pan over medium-high heat. Cook, flipping once or twice, until just opaque, 3-4 minutes total. Add garlic herb butter and toss to coat. *Beef is fully cooked when internal temperature reaches 145°. *Shrimp are fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the juicy, flavorful steak; some found it delicious even when overcooked 😍.
- Ease of prep: Quick and easy with minimal prep, making it a convenient option for a tasty meal.
- Suggestions: Consider adding extra seasoning or marinade to the steak for more flavor depth.
- Pairings: Try serving with garlic herb couscous and a chopped salad for a complete meal.
Reviews from our home cooks
Oh my god the juiciest steak ever. We loved it so much.
Also a favorite. This one was quick and easy with barely any prep.
Went well with garlic herb couscous and a chopped salad.
The steak would have been better with some kind of seasoning or marinade other than just the butter.
Very small portion and not much flavor from the butter, but easy to make.
