Vegetable Samosas

There’s a reason why samosas—a style of savory pastries popular across South Asia—are so beloved. After all, what’s not to like about a hearty, spiced filling (in this case, a vegetarian-friendly mix of potatoes, peas, and onions) encased in flaky, crispy pastry? Popularly eaten as a snack, these bites also make for a delicious appetizer the next time you need to feed a crowd.