Mini Pecan Pie
You’ll only have pies for this sweet treat. | 2 Single-Serve Pies
These pies may be mini in size, but they sure are mighty in flavor. Yep, these confections boast a buttery crust and a luscious pecan filling. They’re sweet, nutty, and all around divine. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the microwave. (Psst—we highly recommend serving with a scoop of vanilla ice cream on top.)
Nutrition values are representative of 1 pie container.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Pecan Pie
(Contains: Eggs, Milk, Tree Nuts, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet, nutty taste; some found it perfectly balanced, while others wanted more sweetness or pecan flavor.
- Ease of prep: Customers enjoyed these straight from the freezer, cold, or warmed in the microwave for 20-30 seconds 🍲.
- Suggestions: Consider serving with vanilla ice cream or whipped cream for extra indulgence. Warming in a toaster oven may improve texture.
- Portions: Perfect single-serving size for most; some found sharing one pie between two people ideal.
- Crust: Mixed reviews on thickness; some loved the buttery, flaky texture, while others found it too thick or dry.
