Moroccan Tofu
with Vegetable Couscous
Tofu gets a Moroccan twist with chermoula: a flavorful marinade made of cumin, garlic, cilantro, and lemon. Couscous mixed with mushrooms, red onions, asparagus, and snap peas provides a hearty base full of texture and freshness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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