Tofu gets a Moroccan twist with chermoula: a flavorful marinade made of cumin, garlic, cilantro, and lemon. Couscous mixed with mushrooms, red onions, asparagus, and snap peas provides a hearty base full of texture and freshness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.