Mushroom Ravioli & Turkey
with Caramelized Shallot & Blistered Tomatoes
- Milk
- Eggs
- Wheat
We love ravioli for all the flavors you can put together in one dish—from the inside out. Tonight’s meal is no exception: Ravioli stuffed with mushrooms and cheese is the base for a ton of other great flavors: blistered tomatoes, caramelized shallots, and a thyme-scented, creamy sauce. Together, it’s a meal you’ll be sure to rave(ioli) about to your friends.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
¼ ounce
Thyme
10 ounce
Ground Turkey
2 tablespoon
Cream Cheese
(Contains: Milk)
1 clove
Garlic
9 ounce
Mushroom Ravioli
(Contains: Eggs, Milk, Wheat)
8 ounce
Grape Tomatoes
1 unit
Mushroom Stock Concentrate
1 unit
Shallot
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve, peel, and thinly slice shallot. Peel and thinly slice garlic. Strip thyme leaves from stems until you have 2 tsp (4 tsp for 4 servings).
Pat chicken dry with paper towels. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken or turkey and season with salt and pepper. Cook, stirring frequently, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.
• Once water is boiling, gently add ravioli to pot. Immediately reduce heat to low. Cook, stirring occasionally, until al dente and floating to the top, 3-4 minutes. • Reserve 1⁄3 cup pasta cooking water (½ cup for 4 servings), then drain. Keep empty pot handy for step 4.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add shallot, garlic, and tomatoes. Lightly season with salt and pepper. Cook, gently pressing on tomatoes as they begin to soften, until shallot starts to caramelize and tomatoes are lightly blistered, 4-5 minutes. • Remove pan from heat.
Use pan used for chicken or turkey here.
• Add reserved pasta cooking water to pot used for pasta over medium-high heat; bring to a simmer. Whisk in stock concentrate, sour cream, and cream cheese until smooth. Continue to cook, whisking, until thickened, 1-2 minutes. • Add thyme leaves and 1 TBSP butter (2 TBSP for 4 servings); cook until thyme is fragrant and butter has melted, 30 seconds. • Add drained ravioli to pan with sauce; gently toss until thoroughly coated. Season with salt and pepper to taste. • Divide pasta between bowls and top with tomato mixture. Serve.
Stir in chicken or turkey along with ravioli.
Ground Turkey is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it delicious, while others thought it needed more flavor. The mushroom ravioli was praised for its umami taste.
- Ease of prep: Great quick recipe that's easy to customize with additional veggies like zucchini or onions for a more substantial meal.
- Suggestions: Consider cooking the tomatoes longer for better flavor. Adding extra sauce can help combat dryness and enhance overall taste.
- Portions: A few wanted more of this dish; consider making extra sauce to ensure ample coverage.
- Protein: While some enjoyed the turkey, others felt it was bland. Chicken sausage might be a flavorful alternative.
Reviews from our home cooks
There was almost no taste to this dish. Need at least two times as much sauce just to coat. I know that I chose to add a protein ground turkey but that just made this dish worse. More sauce would help the ground turkey but still needs something.
We cooked the tomatoes a little longer, and that made it better. We don't have a like least about this dish, other than I wanted more of it.
Great quick recipe, nice sauce. I added some sauteed onions and zucchini to make a little more substantial. Mushroom ravioli very tasty, loads of umami. Will purchase these again!!!
I liked having the option to add the meat to this meal.
It didn't need meat. Think it would have tasted better without ground turkey.
I add zucchini and chicken sausage to it. Really delicious.
