One-Pan Soy-Glazed Steak Banh Mi
with Sesame Slaw & Chili Mayo
- Sesame
- Soy
- Wheat
- Eggs
One type of cuisine found in nearly every part of the world? The sandwich! Our take on the Vietnamese banh mi combines textures and sweet and savory flavors between two slices of bread: The split baguette is filled with a sweet soy-glazed steak, fresh cucumber, sesame slaw, cilantro and as much chili mayo as you like. You're soy going to love it.
Ingredients
4 ounce
Shredded Carrots
1 ounce
Sweet Thai Chili Sauce
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
10 ounce
Diced Steak
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 unit
Mini Cucumber
4 tablespoon
Mayonnaise
(Contains: Eggs)
4 ounce
Shredded Red Cabbage
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
¼ ounce
Cilantro
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry all produce. • Trim and thinly slice cucumber crosswise on a diagonal. • In a large bowl, combine cabbage, carrots, and sesame dressing. Taste and season with salt, pepper, and a pinch of sugar if desired. • In a small bowl, combine mayonnaise with chili sauce to taste.
• Pat diced steak* dry with paper towels and season with salt and pepper. • Heat a drizzle of oil in a large pan over high heat. Add steak and cook until browned and cooked to desired doneness, 2-3 minutes. • Stir in sweet soy glaze and cook until steak is coated, 1-2 minutes more. Turn off heat.
• While steak cooks, halve and toast baguettes. • Divide cucumber slices between bottom halves of baguettes. Top with saucy steak and a bit of sesame slaw (save the rest for serving). Pick and tear cilantro leaves from stems; sprinkle leaves over slaw. Spread chili mayo on cut sides of top buns and close sandwiches.
• Divide banh mi between plates. Serve with remaining sesame slaw on the side. TIP: It’s okay if the sandwiches are a bit messy—just bring some extra napkins to the table!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious mix of sweet and savory flavors, though some found the soy glaze a bit too sweet or salty.
- Ease of prep: Customers raved about how quick, easy, and convenient this meal was to prepare and clean up 🎉.
- Suggestions: Consider adding pickled veggies, jalapeños, or a splash of acid to balance flavors; some preferred pork over beef.
- Portions: Several felt there was too much slaw and would have liked a different side dish option.
- Texture: Some found the steak too finely diced or chewy; many said the bread was too thick or hard.
Reviews from our home cooks
Easy to make, but still a great banh mi dish. The chili mayo and soy glaze really compliment the slaw and meat.
The one pan steak bah mi was incredibly easy to make with lots of complex flavors and the Hello bread is always outstanding...really
The steak was very moist and I love the slaw and the chili mayo. Definitely want to repeat this meal.
Loved the flavors! The roll was a lot. We just made this a Banh Mi Bowl and skipped the bread. SO ready to have this again.
I am in love with the sweet soy glaze. Wish I can buy it! This is one of my favorite recipes so far!
I would have rated this meal 3 stars for the tasty beef steak as it was flavorful and tender however, the Sesame Slaw was too oily and the flavors matched the glazed steak so everything tasted the same. Maybe just swap the Sesame Slaw recipe for a classic slaw with maybe just a dash of the chili mayo.
I improved this by quick-pickling the cucumbers as well as adding lime juice to the carrot and cabbage slaw. Banh Mi typically involves pickled veggies, and there would have otherwise been no acidity in the dish.
Add the option of jalapeños. That's traditionally what's on banh mi sandwiches. Also a good condiment to add would be sriracha
This was very salty even though we really liked it. I think the addition of salt in the recipe is unnecessary. The soy glaze is plenty salty by itself.
Not sure if this follows a tradiational banh mi style, but we thought maybe hollowing out half of the bread would make it easier to eat, as things kept falling out of ours
