HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOne Pan Soy Glazed Steak Banh Mi
One-Pan Soy-Glazed Steak Banh Mi

One-Pan Soy-Glazed Steak Banh Mi

with Sesame Slaw & Chili Mayo

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One type of cuisine found in nearly every part of the world? The sandwich! Our take on the Vietnamese banh mi combines textures and sweet and savory flavors between two slices of bread: The split baguette is filled with a sweet soy-glazed steak, fresh cucumber, sesame slaw, cilantro and as much chili mayo as you like. You're soy going to love it.

Tags:Easy CleanupEasy PrepNo Oven

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Persian Cucumber

4 ounce

Shredded Red Cabbage

4 ounce

Shredded Carrots

1.5 ounce

Sesame Dressing

(ContainsSoy, Wheat)

4 tablespoon


(ContainsSoy, Eggs)

1 ounce

Sweet Thai Chili Sauce


10 ounce

Diced Steak

4 tablespoon

Sweet Soy Glaze

(ContainsSoy, Wheat)

2 unit

Demi Baguette

(ContainsSoy, Wheat)

¼ ounce


Not included in your delivery

1 teaspoon

Cooking Oil

Kosher Salt



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories980 kcal
Fat45 g
Saturated Fat10 g
Carbohydrate101 g
Sugar35 g
Dietary Fiber4 g
Protein40 g
Cholesterol110 mg
Sodium2360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Bowl
Small Bowl
Paper Towel
Large Pan
Instructionsarrow up iconarrow up icon
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• Wash and dry all produce. • Trim and thinly slice cucumber crosswise on a diagonal. • In a large bowl, combine cabbage, carrots, and sesame dressing. Taste and season with salt, pepper, and a pinch of sugar if desired. • In a small bowl, combine mayonnaise with chili sauce to taste.


• Pat diced steak* dry with paper towels and season with salt and pepper. • Heat a drizzle of oil in a large pan over high heat. Add steak and cook until browned and cooked to desired doneness, 2-3 minutes. • Stir in sweet soy glaze and cook until steak is coated, 1-2 minutes more. Turn off heat.


• While steak cooks, halve and toast baguettes. • Divide cucumber slices between bottom halves of baguettes. Top with saucy steak and a bit of sesame slaw (save the rest for serving). Pick and tear cilantro leaves from stems; sprinkle leaves over slaw. Spread chili mayo on cut sides of top buns and close sandwiches.


• Divide banh mi between plates. Serve with remaining sesame slaw on the side. TIP: It’s okay if the sandwiches are a bit messy—just bring some extra napkins to the table!