One-Pan Soy-Glazed Steak Banh Mi

Name: One-Pan Soy-Glazed Steak Banh Mi with Sesame Slaw & Chili Mayo
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 unit Persian Cucumber; 4 ounce Shredded Red Cabbage; 4 ounce Shredded Carrots; 1.5 ounce Sesame Dressing; 4 tablespoon Mayonnaise; 1 ounce Sweet Thai Chili Sauce; 10 ounce Diced Steak; 4 tablespoon Sweet Soy Glaze; 2 unit Demi-Baguette; ¼ ounce Cilantro; 1 teaspoon Cooking Oil; Salt; Pepper; Sugar

with Sesame Slaw & Chili Mayo

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One type of cuisine found in nearly every part of the world? The sandwich! Our take on the Vietnamese banh mi combines textures and sweet and savory flavors between two slices of bread: The split baguette is filled with a sweet soy-glazed steak, fresh cucumber, sesame slaw, cilantro and as much chili mayo as you like. You're soy going to love it.

Tags:

Easy Cleanup

•Easy Prep

•No Oven

Allergens:

Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Persian Cucumber

4 ounce

Shredded Red Cabbage

4 ounce

Shredded Carrots

1.5 ounce

Sesame Dressing

(Contains: Soy, Wheat)

4 tablespoon

Mayonnaise

(Contains: Eggs, Soy)

1 ounce

Sweet Thai Chili Sauce

(Contains: Soy)

10 ounce

Diced Steak

4 tablespoon

Sweet Soy Glaze

(Contains: Soy, Wheat)

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

¼ ounce

Cilantro

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Sugar

Nutrition Values

/ per serving

Calories980 kcal

Fat45 g

Saturated Fat10 g

Carbohydrate101 g

Sugar35 g

Dietary Fiber4 g

Protein40 g

Cholesterol110 mg

Sodium2360 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Small Bowl

•Paper Towel

•Large Pan

Instructions

PDF

• Wash and dry all produce. • Trim and thinly slice cucumber crosswise on a diagonal. • In a large bowl, combine cabbage, carrots, and sesame dressing. Taste and season with salt, pepper, and a pinch of sugar if desired. • In a small bowl, combine mayonnaise with chili sauce to taste.

• Pat diced steak* dry with paper towels and season with salt and pepper. • Heat a drizzle of oil in a large pan over high heat. Add steak and cook until browned and cooked to desired doneness, 2-3 minutes. • Stir in sweet soy glaze and cook until steak is coated, 1-2 minutes more. Turn off heat.

• While steak cooks, halve and toast baguettes. • Divide cucumber slices between bottom halves of baguettes. Top with saucy steak and a bit of sesame slaw (save the rest for serving). Pick and tear cilantro leaves from stems; sprinkle leaves over slaw. Spread chili mayo on cut sides of top buns and close sandwiches.

• Divide banh mi between plates. Serve with remaining sesame slaw on the side. TIP: It’s okay if the sandwiches are a bit messy—just bring some extra napkins to the table!