Skip to main content
One-Pan Soy-Glazed Steak Banh Mi
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
One-Pan Soy-Glazed Steak Banh Mi

One-Pan Soy-Glazed Steak Banh Mi

with Sesame Slaw & Chili Mayo

One type of cuisine found in nearly every part of the world? The sandwich! Our take on the Vietnamese banh mi combines textures and sweet and savory flavors between two slices of bread: The split baguette is filled with a sweet soy-glazed steak, fresh cucumber, sesame slaw, cilantro and as much chili mayo as you like. You're soy going to love it.

Tags:
Easy Cleanup
Easy Prep
No Oven
Allergens:
Soy
Wheat
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Persian Cucumber

4 ounce

Shredded Red Cabbage

4 ounce

Shredded Carrots

1.5 ounce

Sesame Dressing

(Contains: Soy, Wheat)

4 tablespoon

Mayonnaise

(Contains: Eggs, Soy)

1 ounce

Sweet Thai Chili Sauce

(Contains: Soy)

10 ounce

Diced Steak

4 tablespoon

Sweet Soy Glaze

(Contains: Soy, Wheat)

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

¼ ounce

Cilantro

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Sugar

sideBannerName

Nutrition Values

/ per serving
Calories980 kcal
Fat45 g
Saturated Fat10 g
Carbohydrate101 g
Sugar35 g
Dietary Fiber4 g
Protein40 g
Cholesterol110 mg
Sodium2360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Small Bowl
Paper Towel
Large Pan

Instructions

Prep & Make Toppings
1

• Wash and dry all produce. • Trim and thinly slice cucumber crosswise on a diagonal. • In a large bowl, combine cabbage, carrots, and sesame dressing. Taste and season with salt, pepper, and a pinch of sugar if desired. • In a small bowl, combine mayonnaise with chili sauce to taste.

Cook Steak
2

• Pat diced steak* dry with paper towels and season with salt and pepper. • Heat a drizzle of oil in a large pan over high heat. Add steak and cook until browned and cooked to desired doneness, 2-3 minutes. • Stir in sweet soy glaze and cook until steak is coated, 1-2 minutes more. Turn off heat.

Toast Bread & Build Sandwiches
3

• While steak cooks, halve and toast baguettes. • Divide cucumber slices between bottom halves of baguettes. Top with saucy steak and a bit of sesame slaw (save the rest for serving). Pick and tear cilantro leaves from stems; sprinkle leaves over slaw. Spread chili mayo on cut sides of top buns and close sandwiches.

Serve
4

• Divide banh mi between plates. Serve with remaining sesame slaw on the side. TIP: It’s okay if the sandwiches are a bit messy—just bring some extra napkins to the table!

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Roasted Half Chicken With Cherry Sauce

Roasted Half Chicken With Cherry Sauce

plus Lemon Ricotta Crostini, Mashed Potatoes & Asparagus
Tunisian-Style Chickpea Stew

Tunisian-Style Chickpea Stew

with Harissa Chili Oil & Za'atar-Spiced Pitas
Turkey & Black Bean Queso Bowls

Turkey & Black Bean Queso Bowls

with Tomato Salsa, Lime & Cilantro
Cajun Garlic Shrimp & Bacon Sandos

Cajun Garlic Shrimp & Bacon Sandos

with Loaded Fingerling Potatoes
Bulgogi Chicken Bowls

Bulgogi Chicken Bowls

3 easy steps to a delicious dinner
Sesame Zucchini Lo Mein with Edamame

Sesame Zucchini Lo Mein with Edamame

plus Scallions, Wonton Strips & Spicy Mayo
Elote-Style Corn & Potato Chowder

Elote-Style Corn & Potato Chowder

with Cotija Cheese, Pepitas & Cilantro
Seared Steak & Shrimp Burritos

Seared Steak & Shrimp Burritos

with Guacamole, Queso, Tomato Salsa & Tortilla Chips
Sweet & Spicy Pork Noodle Stir-Fry

Sweet & Spicy Pork Noodle Stir-Fry

with Bell Pepper, Cilantro & Peanuts
Spanish-Style Tapas with Beef Albondigas

Spanish-Style Tapas with Beef Albondigas

Enjoy a multi-dish culinary tour of a new destination!
Bell Pepper & Edamame Lo Mein

Bell Pepper & Edamame Lo Mein

with Carrots, Peanuts & Wonton Strips
Brazilian-Style Steak with Shrimp Stew

Brazilian-Style Steak with Shrimp Stew

plus Chimichurri, Rice & Roasted Broccoli
Vegan Spicy Black Bean & Corn Taquitos

Vegan Spicy Black Bean & Corn Taquitos

with Creamy Guacamole & Pico de Gallo
Firecracker Turkey Meatloaves

Firecracker Turkey Meatloaves

with Soy-Ginger Glaze & Roasted Zucchini & Broccoli
Garden Vegetable Tempura Fritters

Garden Vegetable Tempura Fritters

with Rice, Pickles, Sweet Soy-Ponzu Sauce & Spicy Mayo
Crispy Sesame Rice & Sweet Heat Shrimp

Crispy Sesame Rice & Sweet Heat Shrimp

with Roasted Seaweed, Jalapeño, Creamy Chili Guac & Spicy Mayo
Homemade Sweet Corn & Ginger Wontons

Homemade Sweet Corn & Ginger Wontons

with Coconut Curry Sauce, Peanuts & Cilantro
Sweet & Spicy Pork Chop Lo Mein

Sweet & Spicy Pork Chop Lo Mein

with Cabbage & Scallions
Steakhouse-Style Beef Tenderloin Sandos

Steakhouse-Style Beef Tenderloin Sandos

with Gouda, Arugula Salad, Potato Wedges & Truffle Mayo
Spicy Coconut Lime Chicken Lo Mein

Spicy Coconut Lime Chicken Lo Mein

with Bell Pepper & Sriracha

This week's must-try HelloFresh recipes