Slammin’ Secret Sauce Chicken Sandwiches
with Scallion Cabbage Slaw
- Eggs
- Wheat
Tonight's installment of “name that chicken sandwich’ is a slam dunk. BBQ-seasoned chicken is topped with our secret sauce, and served with a scallion cabbage slaw on the side. Ready to guess those secret ingredients? Spoiler alert: it involves pickles. That’s all we’ll share for now, you’ll have to wait until this one lands at your door. Trust us, you’ll want to make this sauce over and over again.
Ingredients
1 unit
Sliced Dill Pickle
1 unit
Frank's Hot Sauce
2 tablespoon
Sour Cream
5 teaspoon
White Wine Vinegar
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
4 ounce
Shredded Red Cabbage
1 tablespoon
Sweet and Smoky BBQ Seasoning
10 ounce
Chicken Cutlets
2 unit
Scallions
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and thinly slice scallions. Finely chop a few pickle slices until you have 1 tsp (2 tsp for 4 servings). • In a medium bowl, combine scallions, sour cream, half the vinegar (all for 4), 1½ tsp sugar (3 tsp for 4), and a dash or two of Frank’s Hot Sauce (save the rest for step 3). Add cabbage and toss to combine. Season with salt and pepper.
• Pat chicken* dry with paper towels. Place between two large pieces of plastic wrap. Pound with a mallet or heavy-bottomed pan until about 1⁄3 inch thick. Season with salt and pepper, then rub all over with BBQ Seasoning. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-4 minutes per side.
• While chicken cooks, halve and toast buns until golden; spread cut sides with 1 TBSP butter (2 TBSP for 4 servings). • In a small bowl, combine mayonnaise, chopped pickle, ¼ tsp sugar (½ tsp for 4), and as much remaining Frank’s Hot Sauce as you like. TIP: Start with half the remaining hot sauce, then taste and add more from there if you like things spicy.
• Spread bottom buns with secret sauce. Fill buns with chicken and as much sliced pickle as you like. • Divide sandwiches and slaw between plates. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tangy secret sauce and BBQ-seasoned chicken, with crunchy pickles adding a perfect touch.
- Ease of prep: Quick and easy to make, with clear instructions; some found pounding the chicken helpful for even cooking.
- Suggestions: Consider adding the slaw to the sandwich for extra crunch; try grilling the chicken for enhanced flavor.
- Portions: Some felt it needed a more substantial side dish like potato wedges to make it a complete meal.
- Texture: A few found the chicken slightly tough; consider marinating or tenderizing for extra juiciness.
