One-Pot Cowboy Turkey & Bean Chili

Name: One-Pot Cowboy Turkey & Bean Chili with Jalapeño & Smoky Red Pepper Crema
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 2 unit Scallions; 1 unit Jalapeño; 13.76 ounce Crushed Tomatoes; 10 ounce Ground Turkey; 2 tablespoon Southwest Spice Blend; 2 unit Chicken Stock Concentrate; 1 unit Tomato Paste; 1 unit Tex-Mex Paste; 1 unit Black Beans; 2 tablespoon Smoky Red Pepper Crema; Salt; Pepper; 2 teaspoon Cooking Oil

with Jalapeño & Smoky Red Pepper Crema

Recipe Development TeamPublished on June 21, 2023

4.5

(195 customers rated)

Get Free Steak + 10 Free Meals

A good chili has well-seasoned meat, creamy beans (if you're not from Texas, that is), and tender veggies. A great chili, however, has all that and comes together in one pot in under an hour—and this chili is one of the greats. Top-notch turkey-fied bowls are adorned with some delicious fixings: smoky red pepper crema and sliced jalapeño. If you’ve got some on hand, why not sprinkle some crumbled tortilla chips on top for crunch?

Tags:

Spicy

•Protein Smart

•Easy Cleanup

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 unit

Jalapeño

13.76 ounce

Crushed Tomatoes

10 ounce

Ground Turkey

2 tablespoon

Southwest Spice Blend

2 unit

Chicken Stock Concentrate

1 unit

Tomato Paste

1 unit

Tex-Mex Paste

1 unit

Black Beans

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories670 kcal

Fat23 g

Saturated Fat6 g

Carbohydrate70 g

Sugar17 g

Dietary Fiber13 g

Protein43 g

Cholesterol110 mg

Sodium1740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

Instructions

• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Thinly slice half the jalapeño into rounds; mince remaining. TIP: Remove ribs and seeds for less heat.

• Heat a large drizzle of oil in a large pot over medium-high heat. Add scallion whites and as much minced jalapeño as desired. Season with salt. Cook, stirring, until softened, 5-7 minutes.

• Add turkey* and Southwest Spice Blend to pot with aromatics; season with salt and pepper. Cook, breaking up meat into pieces, until turkey is browned and cooked through, 4-6 minutes.

• Stir crushed tomatoes, tomato paste, and Tex-Mex paste into pot; cook until slightly darkened in color, 1-2 minutes. • Add beans and their liquid, stock concentrates, ¼ cup water (½ cup for 4 servings), salt, and pepper; stir to combine. Bring to a simmer and cook until thickened, 8-10 minutes. Turn off heat. (TIP: If chili is too thick, stir in another splash of water.) Taste and season with salt and pepper. • Divide chili between bowls. Top with smoky red pepper crema, scallion greens, and as much sliced jalapeño as you like. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.