Open-Faced Pork Sausage Sandwiches
on Cheesy Garlic Bread with Green Bell Peppers & Onion
There are few combinations more satisfying than sausage and peppers. After all, with the sweet caramelization on the peps and the super-savory notes in the meat, what could be more comforting? Here, the dynamic duo star in an effortless dinner that comes together on just two baking sheets. While the herb-seasoned bell peppers, onion, and sausage roast, cheesy garlic bread toasts alongside. Add a creamy garlic sauce for dipping or drizzling, and you’ve got effortlessly cozy cuisine at its finest.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Green Bell Pepper
1 unit
Yellow Onion
2 unit
Demi-Baguette
(Contains Soy, Wheat)
1 tablespoon
Italian Seasoning
1 teaspoon
Garlic Powder
9 ounce
Italian Pork Sausage
½ cup
Italian Cheese Blend
(Contains Milk)
2 tablespoon
Sour Cream
(Contains Milk)
2 tablespoon
Mayonnaise
(Contains Eggs, Soy)
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
3 tablespoon
Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • Halve, core, and slice bell peppers into strips. Halve, peel, and cut onion into ½-inch-thick wedges. Halve baguettes lengthwise.
• Toss bell peppers and onion on a baking sheet with a large drizzle of olive oil, half the Italian Seasoning (all for 4 servings), half the garlic powder (you’ll use more in the next step), and a big pinch of salt and pepper. (For 4, divide veggies between 2 sheets.) • Place sausage* on same sheet. • Roast on middle rack until veggies are browned and tender and sausage is cooked through, 18-20 minutes. (For 4, roast on middle and top racks.)
• Meanwhile, place 3 TBSP butter (6 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just softened, 10-15 seconds. Stir in half the remaining garlic powder and season with salt and pepper. • Spread garlic butter onto cut sides of baguettes. Place cut sides up on a second baking sheet; evenly sprinkle with Italian cheese. • When veggies and sausage have a few minutes left, place sheet with garlic bread on top rack. Toast until cheese has melted, 3-4 minutes. (For 4, transfer sheet on top rack to bottom rack; toast bread on top rack. If needed, toast after sausage and veggies are done!) • While garlic bread toasts, in a separate small bowl, combine sour cream, mayonnaise, and a pinch of remaining garlic powder to taste. Season with salt and pepper.
• Transfer sausage to a cutting board; slice on a diagonal into ½-inch-thick pieces. • Divide cheesy garlic bread between plates and top with sausage and roasted veggies. Serve with sauce.
