Open-Faced Portobello & Pepper Sandwich
Who says sandwiches are just for lunch? Crusty ciabatta is topped with sweet roasted yellow bell peppers, hearty portobellos, and fresh mozzarella, then baked until the cheese gets perfectly golden and gooey. A simple spinach salad on the side makes this a meal for any time of day.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.